RED OLIVE RESTAURANT RECIPES

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UK RESTAURANT CHEF RECIPES TO TRY AT HOME - OLIVEMAGAZINE



UK Restaurant Chef Recipes To Try At Home - olivemagazine image

Recreate restaurant dishes at home with the help of the country's best chefs, from Tommy Banks's tomato salad to Padella's epic cacio e pepe pasta and Dishoom's chilli cheese toast. Plus, find out how you can support the restaurants during lockdown

Provided by OLIVEMAGAZINE.COM

Categories     dinner

Number Of Ingredients 1

RED PEPPER SOUP - OLIVEMAGAZINE



Red pepper soup - olivemagazine image

A brilliant bright red soup recipe, perfect for sunny days. You'll need plenty of red pepper, garlic and dried chilli flakes for this one

Provided by Adam Bush

Categories     Vegetarian

Total Time 55 minutes

Number Of Ingredients 8

red peppers 3
olive oil 1 tbsp
onion 1, finely chopped
garlic 2 cloves, chopped
dried chilli flakes a pinch, plus extra to serve
plum tomatoes 400g tin
vegetable stock 300ml
double cream to serve

Steps:

  • Heat the grill to high. Put the whole peppers onto a baking tray and grill for 15-20 minutes, turning every now and again, until charred on all sides. Tip into a bowl, cover and leave for 15 minutes to steam – this will help the skins come off easier.
  • Meanwhile, heat the olive oil in a large pan and cook the onion with some seasoning over a low heat for 15 minutes until soft, then add the garlic and cook for another 3 minutes. Add the chilli flakes, tomatoes and stock. Bring to the boil, reduce to a simmer and cook for 15 minutes.
  • Remove the skins from the peppers, as well as the tops, and seeds and pith from the insides, and discard. Roughly chop the pepper flesh and add to the pan. Cook for 5 minutes.
  • Use a stick-blender to whizz the soup until completely smooth, then season. Spoon into bowls and top with a swirl of cream and a sprinkle of chilli flakes, if you like.

Nutrition Facts : Calories 101 calories, FatContent 3 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 4 grams fibre, ProteinContent 2 grams protein, SodiumContent 0 milligram of sodium

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