HUMAN WOK RECIPES

Steps:

• Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking; saute garlic and ginger until fragrant, 30 seconds to 1 minute. Add pork to wok; cook and stir until cooked through, 5 to 7 minutes. Transfer pork to a plate.
• Pour remaining 2 tablespoons oil into the same wok over medium-high heat; saute chile peppers until well-coated with oil and fragrant, about 2 minutes. Add pork to chile peppers and generously season with salt. Cook and stir mixture until peppers are tender, 5 to 7 minutes more. Mix enough soy sauce into pork mixture to add color and taste for desired saltiness.

Steps:

• Pour peanut oil into a wok, and heat to 375°F. Oil blanch the shrimp for 45-60 secs., until shrimp begin to turn pink, and curl. Remove, and set aside. Remove oil from wok, then replace 2 tbsp. oil. Heat oil until white smoke appears. Add onions, ginger, and garlic, and stir fry until onions soften, about 2 mins. Add shrimp, and toss together thoroughly. Stir sauce, and pour into the wok. Stir together until shrimp are well coated. Add sesame oil, turn off heat, and stir well. Remove from wok, and serve immediately. Sauce: 1 1/2 tbsp. oyster sauce 3 tsp. sugar 4 tbsp. ketchup 1/2 tsp. salt pinch of white pepper 2 tsp. Hunan pepper; the soaked pepper flakes at the bottom of the hot oil OR substitute 2 tsp. chili paste, sambal ooleck, or 1 heaping tsp. crushed red pepper flakes plus 1 tsp. red chili oil 1 tsp. sesame oil Directions: Combine in a bowl, and mix well. When ready to serve pour over shrimp, and mix well. Serve.