COOKIE DOUGH CREAM CHEESE RECIPES

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CREAM CHEESE SUGAR COOKIES RECIPE - PILLSBURY.COM



Cream Cheese Sugar Cookies Recipe - Pillsbury.com image

Sugar cookies made with cream cheese might sound like an interesting choice at first—but just wait until you taste the perfectly moist, buttery result! They make a delicious dessert all by themselves, but we also love frosting and decorating these Cream Cheese Sugar Cookies. Break out the holiday cookie cutters, or celebrate a birthday with colored sugar in your loved one's favorite hues. Just be careful who you make them for...once word gets around about these melt-in-your-mouth Cream Cheese Sugar Cookies, you'll be fielding requests left and right!

Provided by Pillsbury Kitchens

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Yield 72

Number Of Ingredients 9

1 cup sugar
1 cup butter, softened
1 pkg (3 oz) cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon almond extract
1/2 teaspoon vanilla
1 egg yolk
2 cups all-purpose flour
Colored sugar or decorator icing, if desired

Steps:

  • In large bowl, combine all ingredients except flour and colored sugar; beat until light and fluffy.
  • Add flour; mix well. Shape dough into 3 disks. Wrap dough in plastic wrap; refrigerate 1 hour for easier handling.
  • Heat oven to 375°F. On floured surface, roll out 1 disk of dough at a time to 1/8-inch thickness. (Keep remaining dough refrigerated.) Cut with lightly floured 2 1/2-inch round or desired shape cookie cutters. Place 1 inch apart on ungreased cookie sheets. Decorate with colored sugar.
  • Bake at 375°F. for 6 to 10 minutes or until light golden brown. Immediately remove from cookie sheets. If desired, frost and decorate plain cookies.

Nutrition Facts : Calories 50 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Undecorated Cookie, SodiumContent 45 mg, SugarContent 3 g

EDIBLE COOKIE DOUGH RECIPE | ALLRECIPES



Edible Cookie Dough Recipe | Allrecipes image

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Provided by Kala McKay

Categories     Quick and Easy Desserts

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

¾ cup packed brown sugar
½ cup butter
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons milk
½ cup milk chocolate chips
½ cup mini chocolate chips

Steps:

  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

Nutrition Facts : Calories 348.2 calories, CarbohydrateContent 45.5 g, CholesterolContent 34.3 mg, FatContent 18.5 g, FiberContent 1.1 g, ProteinContent 3 g, SaturatedFatContent 11.4 g, SodiumContent 253.5 mg, SugarContent 31.8 g

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CREAM CHEESE SUGAR COOKIES RECIPE - PILLSBURY.COM
Sugar cookies made with cream cheese might sound like an interesting choice at first—but just wait until you taste the perfectly moist, buttery result! They make a delicious dessert all by themselves, but we also love frosting and decorating these Cream Cheese Sugar Cookies. Break out the holiday cookie cutters, or celebrate a birthday with colored sugar in your loved one's favorite hues. Just be careful who you make them for...once word gets around about these melt-in-your-mouth Cream Cheese Sugar Cookies, you'll be fielding requests left and right!
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