BAKED JALAPENOS RECIPES

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RECIPE: BEST BAKED JALAPEñO POPPER DIP - KITCHN



Recipe: Best Baked Jalapeño Popper Dip - Kitchn image

Baked jalapeño popper dip is ultra creamy and cheesy, with just the right amount of heat, and a buttery, crunchy Ritz cracker topping.

Provided by Kelli Foster

Categories     Snack    Dip

Total Time 0S

Yield 8

Number Of Ingredients 12

1 pound cream cheese, at room temperature
1 cup sour cream
1 1/2 cups seeded and diced jalapeños (6 to 8 medium jalapeños), plus more for garnish
2 cups shredded sharp cheddar cheese (about 8 ounces)
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup finely crushed Ritz crackers (about 24 crackers)
1/2 cup finely grated Parmesan cheese (about 1 ounce)
4 tablespoons (1/2 stick) unsalted butter, melted
Chopped fresh parsley leaves, for garnish (optional)
For serving: wavy potato chips, crudités, pita chips, or pretzels

Steps:

  • Arrange a rack in the middle of the oven and heat to 375℉.
  • Place the cream cheese and sour cream in a large bowl and stir to combine. Add the jalapeños, cheddar cheese, garlic powder, salt, and pepper and mix until evenly combined. Transfer the dip to a 9-inch cast iron skillet or 2-quart baking dish.
  • Place the crushed crackers, Parmesan, and butter in a medium bowl and stir until combined. Sprinkle evenly over the dip.
  • Bake until the dip is heated through and the top is golden-brown, 20 to 25 minutes. Let cool for 5 minutes before serving. Top with extra diced jalapeños and parsley if desired. Serve warm with chips, crudités, or pretzels for dipping.

Nutrition Facts : SaturatedFatContent 24.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 10.2 g, SugarContent 3.6 g, ServingSize Serves 8, ProteinContent 12.9 g, FatContent 43.7 g, Calories 479 cal, SodiumContent 540.1 mg, FiberContent 0.3 g, CholesterolContent 0 mg

RECIPE: BEST BAKED JALAPEñO POPPER DIP - KITCHN



Recipe: Best Baked Jalapeño Popper Dip - Kitchn image

Baked jalapeño popper dip is ultra creamy and cheesy, with just the right amount of heat, and a buttery, crunchy Ritz cracker topping.

Provided by Kelli Foster

Categories     Snack    Dip

Total Time 0S

Yield 8

Number Of Ingredients 12

1 pound cream cheese, at room temperature
1 cup sour cream
1 1/2 cups seeded and diced jalapeños (6 to 8 medium jalapeños), plus more for garnish
2 cups shredded sharp cheddar cheese (about 8 ounces)
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup finely crushed Ritz crackers (about 24 crackers)
1/2 cup finely grated Parmesan cheese (about 1 ounce)
4 tablespoons (1/2 stick) unsalted butter, melted
Chopped fresh parsley leaves, for garnish (optional)
For serving: wavy potato chips, crudités, pita chips, or pretzels

Steps:

  • Arrange a rack in the middle of the oven and heat to 375℉.
  • Place the cream cheese and sour cream in a large bowl and stir to combine. Add the jalapeños, cheddar cheese, garlic powder, salt, and pepper and mix until evenly combined. Transfer the dip to a 9-inch cast iron skillet or 2-quart baking dish.
  • Place the crushed crackers, Parmesan, and butter in a medium bowl and stir until combined. Sprinkle evenly over the dip.
  • Bake until the dip is heated through and the top is golden-brown, 20 to 25 minutes. Let cool for 5 minutes before serving. Top with extra diced jalapeños and parsley if desired. Serve warm with chips, crudités, or pretzels for dipping.

Nutrition Facts : SaturatedFatContent 24.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 10.2 g, SugarContent 3.6 g, ServingSize Serves 8, ProteinContent 12.9 g, FatContent 43.7 g, Calories 479 cal, SodiumContent 540.1 mg, FiberContent 0.3 g, CholesterolContent 0 mg

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RECIPE: BEST BAKED JALAPEñO POPPER DIP - KITCHN
Baked jalapeño popper dip is ultra creamy and cheesy, with just the right amount of heat, and a buttery, crunchy Ritz cracker topping.
From thekitchn.com
Reviews 4.3
Total Time 0S
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