LOW SODIUM PIZZAS RECIPES
MINI ZUCCHINI PIZZAS RECIPE: HOW TO MAKE IT
Looking for low carb? This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat broiler. Arrange zucchini in a single layer on a greased baking sheet. Broil 3-4 in. from heat just until crisp-tender, 1-2 minutes per side., Sprinkle zucchini with salt and pepper; top with sauce, cheese and pepperoni. Broil until cheese is melted, about 1 minute. Sprinkle with basil.
Nutrition Facts : Calories 29 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 108mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
LAVASH FLATBREAD PIZZAS - SKINNYTASTE
Steps:
- Preheat oven to 450°. If you have a pizza stone, heat it as well.
- Spray lavash lightly with oil then top with sauce. Too much sauce will make the bread soggy so don't over-do it.
- Top with cheese and oregano, then bake until the cheese melts, about 5 minutes.
- Remove from the oven and cut into 4 pieces.
- Top with fresh basil and eat immediately.
Nutrition Facts : ServingSize 2 slices, Calories 192 kcal, CarbohydrateContent 24 g, ProteinContent 12 g, FatContent 5 g, SaturatedFatContent 2.5 g, CholesterolContent 15 mg, SodiumContent 440 mg, FiberContent 1 g, SugarContent 1 g
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