RECIPE FOR ORANGE CHOCOLATE CAKE RECIPES
HOMEMADE CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
A rich chocolate frosting is the flavorful finishing touch to this moist from-scratch cake that's mixed in one bowl. It always turns out and is quickly gobbled up by friends and family. I'm asked to fix this favorite so often that the recipe card is an absolute mess! —Cindy Miller, Riverside, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 15 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 5 ingredients. Add the water, oil, vanilla and vinegar; mix well (batter will be thin). , Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, cocoa, salt, milk and vanilla; mix well. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 413 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 385mg sodium, CarbohydrateContent 64g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
CHOCOLATE ORANGE CAKE RECIPE | TRISHA YEARWOOD - FOOD NETW…
Provided by Trisha Yearwood
Categories dessert
Total Time 1 hours 30 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Mix together the softened butter and 1 tablespoon of the cocoa to make a thick paste. Use this paste to paint the inside of the Bundt pan. Set aside.
- In an electric mixer, combine the flour, granulated sugar, baking soda, salt, cinnamon and remaining 1/2 cup cocoa and mix until blended. Add the orange juice, mayonnaise, vinegar and vanilla and mix until just combined, 1 to 2 minutes. Fold in the orange zest. Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45 minutes. Cool in the pan for 10 minutes, and then turn out onto a cooling rack to cool completely.
- For the chocolate glaze: Mix the confectioners' sugar and cocoa together. Whisk in the orange juice, 1 tablespoon at a time, until it reaches a good consistency to drizzle. Drizzle the glaze over the cake.
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From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Afternoon tea, Buffet, Dessert, Treat
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Total Time 2 hours 10 minutes
Category Afternoon tea, Buffet, Dessert, Treat
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- Transfer the cake to a serving plate. Using a palette knife, swirl the ganache over the top. Decorate with strips of candied orange peel.
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Pure homemade birthday love. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake.
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Reviews 4.5
- Top cake with frosting, spreading evenly across the surface. Make some decorative swooshes with a spoon, if desired. Slice and serve.
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HOMEMADE CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
A rich chocolate frosting is the flavorful finishing touch to this moist from-scratch cake that's mixed in one bowl. It always turns out and is quickly gobbled up by friends and family. I'm asked to fix this favorite so often that the recipe card is an absolute mess! —Cindy Miller, Riverside, Iowa
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Calories 413 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Calories 413 calories per serving
- In a large bowl, combine the first 5 ingredients. Add the water, oil, vanilla and vinegar; mix well (batter will be thin). , Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, cocoa, salt, milk and vanilla; mix well. Spread over cake. Store in the refrigerator.
See details
MANDARIN ORANGE CAKE I RECIPE | ALLRECIPES
Edited due to smaller cake mixes. The Duncan Heinz website has a recipe for a cake mix extender. Cake mixes are now 15.25-16.25 ozs instead of 18.25 ozs. Rather than make 2 separate mixtures and mixing them together like the recipe states, I mix all dry ingredients together, then the wet and follow the cake mix recipe.
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From allrecipes.com
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This is a really great recipe. The two reviews at the top of the list with the tips on how to make this cake turn out well were spot on. I used this recipe in conjunction with a dark chocolate cake recipe to make a white chocolate/dark chocolate layer cake. My coworkers devoured the cake …
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I continue to make this cake at least once a week I've done lemon, chocolate w/orange glaze,Chocolate almond, and spice cake with bannana pudding and applesuce for oil 1/4 oil and 1/2 c of applesauce, I also added rasins pecans, and coconut with a cream cheese icing. I love this recipe…
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Sep 12, 2021 · This chocolate cake recipe is a true classic, resulting in a moist crumb with deep chocolate flavor. It is a simple recipe, calling for ingredients you most likely have in …
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Delicious, with a perfect flavor and texture. Cake did not want to budge from pan though so be sure to grease/flour really well! Is equally delicious with vanilla used as a flavoring instead of orange zest. I used this recipe (with vanilla instead of orange) for a ice cream cake …
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MANDARIN ORANGE CAKE I RECIPE | ALLRECIPES
Edited due to smaller cake mixes. The Duncan Heinz website has a recipe for a cake mix extender. Cake mixes are now 15.25-16.25 ozs instead of 18.25 ozs. Rather than make 2 separate mixtures and mixing them together like the recipe states, I mix all dry ingredients together, then the wet and follow the cake mix recipe.
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CHOCOLATE FUDGE CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
Jan 19, 2015 · fabulous chocolatey cake - deliciously moist and like others so impressed with the 'magic' of the melted butter, oil and ice cold water! I did find though that the chocolate frosting and filling was a bit too rich for us so just use a fresh raspberry puree mixed with creme fraiche and white chocolate …
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Delicious, with a perfect flavor and texture. Cake did not want to budge from pan though so be sure to grease/flour really well! Is equally delicious with vanilla used as a flavoring instead of orange zest. I used this recipe (with vanilla instead of orange) for a ice cream cake …
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