ORZO GROUND BEEF RECIPE RECIPES

LEMON CHICKEN ORZO SOUP RECIPE | ALLRECIPES

Lemon Chicken Orzo Soup Recipe | Allrecipes image

Inspired by Panera Bread's version, this soup delivers on flavor. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. This has quickly become one of my family's very favorite soup recipes.

Provided by ReneePaj

Categories Noodle Soup

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 quarts

Number Of Ingredients 17

Ingredients

8 ounces orzo pasta
1 teaspoon olive oil
3 medium carrots, chopped, or more to taste
3 ribs celery, chopped
1 medium onion, chopped
2 cloves garlic, minced
½ teaspoon dried thyme
½ teaspoon dried oregano
salt and ground black pepper to taste
1 bay leaf
3 (32 ounce) cartons fat-free, low-sodium chicken broth
½ cup fresh lemon juice
1 lemon, zested
8 ounces cooked chicken breast, chopped
1 (8 ounce) package baby spinach leaves
1 lemon, sliced for garnish
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water until partially cooked through but not yet soft, about 5 minutes; drain and rinse with cold water until cooled completely.
Heat olive oil in a large pot over medium heat. Cook and stir carrots, celery, and onion in hot oil until the vegetables begin to soften and the onion becomes translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute more. Season mixture with thyme, oregano, salt, black pepper, and bay leaf; continue cooking another 30 seconds before pouring chicken broth into the pot.
Bring the broth to a boil. Partially cover the pot, reduce heat to medium-low, and simmer until the vegetables are just tender, about 10 minutes.
Stir orzo, lemon juice, and lemon zest into the broth; add chicken. Cook until the chicken and orzo are heated through, about 5 minutes. Add baby spinach; cook until the spinach wilts into the broth and the orzo is tender, 2 to 3 minutes. Ladle soup into bowls; garnish with lemon slices and Parmesan cheese.

Nutrition Facts : Calories 167.3 calories, CarbohydrateContent 21.7 g, CholesterolContent 20 mg, FatContent 4.1 g, FiberContent 2.6 g, ProteinContent 12.1 g, SaturatedFatContent 1.5 g, SodiumContent 186.9 mg, SugarContent 3.8 g

GREEK ORZO SALAD RECIPE | ALLRECIPES

Greek Orzo Salad Recipe | Allrecipes image

A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.

Provided by Patrice

Categories Vegetarian Pasta Salad

Total Time 1 hours 20 minutes

Prep Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 ½ cups uncooked orzo pasta
2 (6 ounce) cans marinated artichoke hearts
1 tomato, seeded and chopped
1 cucumber, seeded and chopped
1 red onion, chopped
1 cup crumbled feta cheese
1 (2 ounce) can black olives, drained
¼ cup chopped fresh parsley
1 tablespoon lemon juice
½ teaspoon dried oregano
½ teaspoon lemon pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.
In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.
Just before serving, drizzle reserved artichoke marinade over salad.

Nutrition Facts : Calories 325.8 calories, CarbohydrateContent 48.7 g, CholesterolContent 22.3 mg, FatContent 10.2 g, FiberContent 4.8 g, ProteinContent 13.1 g, SaturatedFatContent 4.1 g, SodiumContent 615.2 mg, SugarContent 4.5 g

More about "orzo ground beef recipe recipes"

ITALIAN TURKEY AND ORZO SOUP RECIPE | MYRECIPES

From myrecipes.com
Reviews 4
Calories 322 calories per serving

Heat a large Dutch oven over medium-high heat. Add oil; swirl to coat. Add turkey; cook 6 minutes or until lightly browned, stirring to crumble. Add oregano, mushrooms, and garlic; sauté 5 minutes. Add stock, 2 cups water, salt, red pepper, and tomatoes, scraping pan to loosen browned bits; bring to a boil. Add orzo; cook 7 minutes. Stir in spinach and rind; cook 2 minutes.

See details

BEEF STIFADO RECIPE | JAMIE OLIVER RECIPES

In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta). Once you've tried this a few times and become addicted to its intense flavours, you can try swapping the beef for veal or rabbit.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 660 calories per serving

1. Place the beef in a large non-reactive bowl. Add the marinade ingredients, peeling and finely slicing the garlic first, then cover and refrigerate for at least 6 hours, or preferably overnight.
2. Peel the baby onions. If using fresh, peel and roughly chop the tomatoes.
3. Heat the oil over medium heat in a large saucepan and sauté the onions for 5 minutes or until softened. Remove with a slotted spoon and set aside.
4. Sauté the beef, reserving the marinade, for about 8 to 10 minutes, or until browned on all sides.
5. Return the onions to the saucepan, add the marinade, tomatoes and tomato purée and enough water to just cover the stew.
6. Season generously with sea salt and freshly ground black pepper. Bring to the boil then simmer for 1½ to 2 hours, or until the beef is tender and the sauce has thickened.
7. Serve with pasta and grated hard cheese, such as kefalotiri, pecorino or Parmesan.

See details

LEMON SHRIMP ORZO RECIPE: HOW TO MAKE IT - TASTE OF HOME

What I love about this lemon shrimp orzo is that it's so tasty and it can be eaten hot or cold. It tastes great with chicken, too. —Aleni Salcedo, East Elmhurst, New York
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 367 calories per serving

In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until crisp-tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in broth, orzo and water. Bring to a boil; reduce heat. Simmer, uncovered, until orzo is al dente, 8-10 minutes., Stir in shrimp, arugula, lemon juice, salt and pepper. Cook and stir until shrimp turn pink, 4-5 minutes. Stir in olives. Sprinkle with feta and basil leaves.

See details

MEATBALLS WITH LEMON-GARLIC ORZO RECIPE | EATINGWELL

Here, a little of the lemon-garlic vinaigrette used to season the orzo also gets stirred into yogurt for a flavorful and creamy topping.
From eatingwell.com
Total Time 40 minutes
Category Healthy Orzo Recipes
Calories 586 calories per serving

Add the orzo to the medium bowl and stir in the remaining 3/4 cup feta. Serve the meatballs with the orzo, yogurt sauce and cucumbers.

See details

CHICKEN AND ORZO SOUP WITH FENNEL | RECIPES | WW USA

Lemon and dill give this Greek-inspired soup a fresh, bright note. It’s a simple yet tasty way to enjoy Mediterranean flavors and use up leftover cooked chicken. Stir in the quick-cooking orzo, a small-shaped pasta that has a grain-like appearance, during the last 8 to 10 minutes of cooking. Because this recipe makes a big batch, it’s perfect to make for an impromptu casual gathering. Accompany with a Greek salad and warm pita bread for a full meal.
From weightwatchers.com
Total Time 30 minutes
Category Lunch,Dinner
Cuisine Greek
Calories 131 kcal per serving

Serving size: about 1 1/4 cups

See details

ORZO PASTA WITH TOMATOES, BASIL AND PARMESAN

We’re in love with this easy orzo pasta recipe. There’s quick-to-cook orzo, tomatoes, basil, parmesan, and lots of garlic. Get this meal on the table in less than 20 minutes!
From inspiredtaste.net
Reviews 5.0
Total Time 20 minutes
Cuisine Italian
Calories 351 calories per serving

Serve with extra basil, parmesan, and fresh ground black pepper on top.

See details

BEEF STIFADO RECIPE | JAMIE OLIVER RECIPES

1. Place the beef in a large non-reactive bowl. Add the marinade ingredients, peeling and finely slicing the garlic first, then cover and refrigerate for at least 6 hours, or preferably overnight.
2. Peel the baby onions. If using fresh, peel and roughly chop the tomatoes.
3. Heat the oil over medium heat in a large saucepan and sauté the onions for 5 minutes or until softened. Remove with a slotted spoon and set aside.
4. Sauté the beef, reserving the marinade, for about 8 to 10 minutes, or until browned on all sides.
5. Return the onions to the saucepan, add the marinade, tomatoes and tomato purée and enough water to just cover the stew.
6. Season generously with sea salt and freshly ground black pepper. Bring to the boil then simmer for 1½ to 2 hours, or until the beef is tender and the sauce has thickened.
7. Serve with pasta and grated hard cheese, such as kefalotiri, pecorino or Parmesan.

See details

LEMON SHRIMP ORZO RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until crisp-tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in broth, orzo and water. Bring to a boil; reduce heat. Simmer, uncovered, until orzo is al dente, 8-10 minutes., Stir in shrimp, arugula, lemon juice, salt and pepper. Cook and stir until shrimp turn pink, 4-5 minutes. Stir in olives. Sprinkle with feta and basil leaves.

See details

CHICKEN AND ORZO SOUP WITH FENNEL | RECIPES | WW USA

Serving size: about 1 1/4 cups

See details

ORZO PASTA WITH TOMATOES, BASIL AND PARMESAN

Serve with extra basil, parmesan, and fresh ground black pepper on top.

See details

MEDITERRANEAN PORK AND ORZO RECIPE: HOW TO MAKE IT

On a really busy day, this meal in a bowl is one of my top picks. It's quick to put together, leaving a lot more time to relax at the table. —Mary Relyea, Canastota, New York
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Cuisine Mediterranean
Calories 372 calories per serving

Rub pork with pepper; cut into 1-in. cubes. In a large nonstick skillet, heat oil over medium heat. Add pork; cook and stir until no longer pink, 8-10 minutes., Meanwhile, in a Dutch oven, bring water to a boil. Stir in orzo and salt; cook, uncovered, 8 minutes. Stir in spinach; cook until orzo is tender and spinach is wilted, 45-60 seconds longer. Drain., Add tomatoes to pork; heat through. Stir in orzo mixture and cheese.

See details

ONE-POT SPINACH ORZO WITH PARMESAN RECIPE - KITCHN

A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. It's a perfect vegetarian dinner or simple side side.
From thekitchn.com
Reviews 4.3
Total Time 0S
Category Main dish, Dinner, Noodles, Side dish, Pasta dish
Cuisine Europe, Italian
Calories 358 cal per serving

Stir in the spinach and Parmesan until the spinach has just wilted and the cheese melts, about 1 minute. Taste and season with salt and pepper as needed. Garnish with additional cheese if desired.

See details

TEXAS BEEF BRISKET – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

Slice meat against the grain and serve.

See details

CHICKEN AND ORZO SOUP WITH FENNEL | RECIPES | WW USA

Serving size: about 1 1/4 cups

See details

ORZO PASTA WITH TOMATOES, BASIL AND PARMESAN

Serve with extra basil, parmesan, and fresh ground black pepper on top.

See details

MEDITERRANEAN PORK AND ORZO RECIPE: HOW TO MAKE IT

Rub pork with pepper; cut into 1-in. cubes. In a large nonstick skillet, heat oil over medium heat. Add pork; cook and stir until no longer pink, 8-10 minutes., Meanwhile, in a Dutch oven, bring water to a boil. Stir in orzo and salt; cook, uncovered, 8 minutes. Stir in spinach; cook until orzo is tender and spinach is wilted, 45-60 seconds longer. Drain., Add tomatoes to pork; heat through. Stir in orzo mixture and cheese.

See details

ONE-POT SPINACH ORZO WITH PARMESAN RECIPE - KITCHN

Stir in the spinach and Parmesan until the spinach has just wilted and the cheese melts, about 1 minute. Taste and season with salt and pepper as needed. Garnish with additional cheese if desired.

See details

TEXAS BEEF BRISKET – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

Slice meat against the grain and serve.

See details

40 BEST ORZO RECIPES - EASY ORZO PASTA RECIPES AND IDEAS

Apr 27, 2020 · One of the best uses for orzo is tossing it in various soup recipes. Many Italian soups call for this type of pasta, so we've made sure to include several cozy bowls, like the Italian sausage orzo …
From thepioneerwoman.com

See details

LOW-FAT SKILLET GROUND BEEF AND VEGETABLES RECIPE

Aug 22, 2021 · This recipe is an exception, combining ground beef with plenty of vegetables to make this hearty supper dish. The trick is to use extra-lean ground beef—and only 8 ounces of …
From thespruceeats.com

See details

CHICKEN ORZO SOUP RECIPE | EATINGWELL

Heat oil in a Dutch oven or other large pot over medium-high heat. Add carrots, celery, onion and garlic; cook, stirring often, until the vegetables are just soft, about 8 minutes.
From eatingwell.com

See details

LOW-FAT SKILLET GROUND BEEF AND VEGETABLES RECIPE

See details

MEATBALLS WITH LEMON-GARLIC ORZO RECIPE | EATINGWELL

1 pound ground lamb or beef ; 1 large egg, lightly beaten ; 4 tablespoons chopped fresh parsley, divided ; 1 tablespoon chopped fresh mint ; 3 teaspoons finely grated garlic, divided ; ½ teaspoon salt ; 1 cup whole-wheat orzo …
From eatingwell.com

See details

EASY CHILI RECIPE - SOUTHERN LIVING

But when it comes to choosing the best of the best, we'll always select our easy Crock Pot chili made with ground beef. Delicious, doable, with little hands-on time thanks to your slow cooker. The ingredient list is low-maintenance, calling for supermarket staples like ground beef…
From southernliving.com

See details

EASY PENNE PASTA BAKE RECIPE WITH GROUND BEEF - TASTE AND T…

Nov 30, 2021 · SAUCE: To make the sauce, cook the ground beef with the onion, then add the marinara and let it all cook together and simmer. Stir in the sour cream. COMBINE: Stir the cooked …
From tasteandtellblog.com

See details

RIPPER BEEF NACHOS - RECIPETIN EATS

Jan 22, 2016 · Beef: Heat oil in a skillet over high heat. Add garlic and onion, cook until translucent. Add beef and cook, breaking it up as you go. Once beef is cooked, add Nachos Seasoning, …
From recipetineats.com

See details

RECIPES: ALL ABOUT ORZO AND FOUR THINGS TO MAKE WITH THIS ...

Mar 02, 2022 · America's Test Kitchen calls for using ground pork in this recipe, which is delicious, but ground beef, lamb or turkey would work just as well. Or skip the meat and add canned chickpeas. Orzo …
From nwaonline.com

See details