MINI KEBAB RECIPES
TURKISH CHICKEN KEBABS RECIPE | ALLRECIPES
I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender as these Turkish chicken kebabs. By using a flavorful, yogurt-based marinade, like the one seen herein, even inexperienced grillers can produce impressive results. I'm not sure how 'Turkish' this is--it's loosely based on a lamb marinade I've used for a long time.
Provided by Chef John
Categories Turkish Recipes
Total Time 2 hours 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 large portions
Number Of Ingredients 13
Steps:
- Whisk yogurt, lemon juice, olive oil, ketchup, garlic, red pepper flakes, salt, cumin, black pepper, paprika, and cinnamon together in a bowl.
- Place chicken thigh halves into the yogurt marinade and coat them thoroughly on all sides. Cover bowl with plastic wrap and refrigerate 2 to 8 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Using 2 skewers for each kebab, thread half of the chicken thighs onto each pair of skewers making a fairly thick "log" shape.
- Place kebabs on grill. Do not try to turn them until they begin to unstick from the grill, 3 or 4 minutes. Turn kebabs and grill the other side 3 or 4 minutes; turn. Continue cooking and turning until chicken is no longer pink in the center and the juices run clear, about 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 538.9 calories, CarbohydrateContent 8.4 g, CholesterolContent 186.3 mg, FatContent 32.5 g, FiberContent 1.2 g, ProteinContent 51.8 g, SaturatedFatContent 9.1 g, SodiumContent 1721.6 mg, SugarContent 4.2 g
CANAPé RECIPES | BBC GOOD FOOD
Sweet and savoury finger food recipes to get your party started. These easy canapés are crowd-pleasing bites everyone will love.
Provided by Good Food team
Number Of Ingredients 1
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