BISQUICK® SAUSAGE-CHEESE MUFFINS RECIPE | ALLRECIPES
Easy and simple sausage, egg, and cheese muffins are made with Bisquick®.
Provided by Brian Beck
Categories Bread Quick Bread Recipes Muffin Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 24 muffins
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with nonstick cooking spray.
- Mix baking mix, sausage, eggs, and Cheddar cheese together in a large bowl. Pour into the prepared muffin cups.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 516 calories, CarbohydrateContent 14.9 g, CholesterolContent 187 mg, FatContent 41 g, FiberContent 0.4 g, ProteinContent 21.3 g, SaturatedFatContent 16.4 g, SodiumContent 1044.9 mg, SugarContent 0.7 g
FAMOUS SAUSAGE BALL MUFFINS RECIPE - BETTYCROCKER.COM
Enjoy breakfast with these sausage and cheese muffins made using Original Bisquick® mix.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 48
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Grease 48 mini muffin cups with shortening or cooking spray. In large bowl, mix Bisquick mix, sausage and cheese, pressing together with hands. Spoon rounded tablespoonfuls into muffin cups.
- Bake 13 to 15 minutes or until golden brown. Remove from pans to cooling racks. Serve warm with dressing.
Nutrition Facts : Calories 63 , CarbohydrateContent 3 g, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 140 mg
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