PUFF PASTRY WITH LEMON CURD RECIPES
BLUEBERRY AND LEMON CURD PUFF PASTRY CUPS | DRISCOLL'S
While you can buy commercial lemon curd and tartlet shells at some markets, nothing beats homemade. (On the other hand, for a really quick bite-sized dessert, you could use the store-bought versions.) Blueberries are the perfect foil for the sweet-tart curds, but you could try other berries, if you prefer.
Provided by DRISCOLLS.COM
Prep Time 2 hours
Cook Time 12 minutes
Yield 8-12
Number Of Ingredients 10
Nutrition Facts : Calories 261.17, FatContent 20.41 g, SaturatedFatContent 13.53 g, CholesterolContent 155.19 mg, SodiumContent 159.39 mg, CarbohydrateContent 16.56 g, FiberContent 0.65 g, SugarContent , ProteinContent 2.93 g
LEMON BERRY TARTLETS | ALLRECIPES
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Place frozen puff pastry sheet on a work surface dusted with flour. Allow to thaw for 2 to 3 minutes. Using a 1 1/2 to 2-inch round cookie or biscuit cutter, cut out 12 round pieces. Place pastry rounds on the prepared baking sheet. Using a slightly smaller round cookie or biscuit cutter, cut out inner circles in each pastry round, leaving them in place. Brush each pastry round with beaten egg.
- Bake in the preheated oven until browned and puffed, 13 to 15 minutes. Allow to cool completely before filling.
- Cut around the small inner circle of each pastry round and gently push it down. Fill each tartlet with lemon curd and top with a blackberry. Dust with confectioners' sugar.
Nutrition Facts : Calories 296.2 calories, CarbohydrateContent 32.7 g, CholesterolContent 42.3 mg, FatContent 17 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 4.5 g, SodiumContent 123.2 mg, SugarContent 11.9 g
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From yummly.com
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From chopnotch.com
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From yummly.co.uk
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From numstheword.com
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From happyhappynester.com
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From wethedreamers.com
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From listalternatives.com
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From anniesnoms.com
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From yummly.co.uk
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From yummly.com
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From listalternatives.com
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From dixiecrystals.com
From dixiecrystals.com
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From tfrecipes.com
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From puffpastry.com
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From homemadeinterest.com
From homemadeinterest.com
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From forkinthekitchen.com
From forkinthekitchen.com
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Dec 21, 2017 · Preheat the oven to 350°F (177C°). Grease 8 inch (20cm) square oven-proof dish and line the bottom and sides with parchment paper, about 2 inches (5 cm) of overhang on each side. Crust: Mix the flour and sugar in a medium bowl. Add in the cubed butters and cut butter into flour mixture with a fork.
From pastryandbeyond.com
From pastryandbeyond.com
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From thenovicechefblog.com
From thenovicechefblog.com
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Bake 30-35 minutes or until golden brown. Remove to wire racks. Immediately split puffs and remove tops; discard soft dough from inside. Set puffs and tops aside to cool. For filling, in a small heavy saucepan, combine egg, sugar, lemon juice and butter.
From tasteofhome.com
From tasteofhome.com
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From foodess.com
From foodess.com
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