DARK CHOCOLATE PISTACHIO BARK RECIPES
DARK CHOCOLATE BARK WITH PISTACHIOS AND SEA SALT RECIPE ...
Making this bark (simply a sheet of chocolate studded with toppings) couldn't be easier: You can mix up a batch in about 5 minutes before chilling in the fridge.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Lightly coat an 8-inch pan with cooking spray. Line with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula into an even layer.
- Sprinkle with pistachios and sea salt. Chill in fridge until completely set, about 30 minutes. Peel off parchment, and break into pieces.
Nutrition Facts : Calories 185 g, FatContent 16 g, FiberContent 4 g, ProteinContent 5 g, SodiumContent 74 g
CHOCOLATE BARK WITH PISTACHIOS & DRIED CHERRIES RECIPE ...
With the news that dark chocolate contains some healthful properties, there is a better excuse than ever to indulge during the holiday season. Specks of green pistachios and red dried cherries in this chocolate confection make for a festive holiday gift.
Provided by EatingWell Test Kitchen
Categories Diabetes-Friendly Thanksgiving Dessert Recipes
Total Time 1 hours 0 minutes
Number Of Ingredients 4
Steps:
- Line the bottom and sides of a jelly-roll pan or baking sheet with foil. (Take care to avoid wrinkles.) Toss pistachios with cherries (or cranberries) in a medium bowl. Divide the mixture in half; stir orange zest into 1 portion.
- Melt 18 ounces chocolate in a double boiler over hot water. (Alternatively, microwave on low in 30-second bursts.) Stir often with a rubber spatula so it melts evenly.
- Remove the top pan and wipe dry (or remove the bowl from the microwave). Stir in the remaining 6 ounces chocolate, in 2 additions, until thoroughly melted and smooth.
- Add the pistachio mixture containing the orange zest to the chocolate; stir to mix well. Working quickly, scrape the chocolate onto the prepared pan, spreading it to an even 1/4-inch thickness with a rubber spatula. Sprinkle the remaining pistachio mixture on top; gently press it into the chocolate with your fingertips. Refrigerate, uncovered, just until set, about 20 minutes.
- Invert the pan onto a large cutting board. Remove the pan and peel off the foil. Using the tip of a sharp knife, score the chocolate lengthwise with 6 parallel lines. Break bark along the score lines. Break the strips of bark into 2- to 3-inch chunks.
Nutrition Facts : Calories 79.1 calories, CarbohydrateContent 11 g, FatContent 5.1 g, FiberContent 1.5 g, ProteinContent 1.1 g, SaturatedFatContent 2.4 g, SodiumContent 0.2 mg, SugarContent 7.7 g
More about "dark chocolate pistachio bark recipes"
DARK CHOCOLATE AND PISTACHIO MATZO TOFFEE BARK RECIPE ...
We can think of nothing better than the combination of salty sweet layers of matzoh, brown sugar toffee, dark chocolate and pistachios. This matzoh toffee bark makes a fantastic after-dinner treat to serve with coffee, or an edible gift for someone you love.
From sidechef.com
Reviews 4
Total Time 3000S
Category Pescatarian, Vegetarian, Baked Goods, Baking, Easy, Quick and Easy, Shellfish-Free, SideChef Original, Egg-Free, Soy-Free, Entertaining, Easter, Holidays, Fridge, Oven, Fish-Free, Stove, Peanut-Free, Tomato-Free
Cuisine Other, Global
Calories 34 calories per serving
From sidechef.com
Reviews 4
Total Time 3000S
Category Pescatarian, Vegetarian, Baked Goods, Baking, Easy, Quick and Easy, Shellfish-Free, SideChef Original, Egg-Free, Soy-Free, Entertaining, Easter, Holidays, Fridge, Oven, Fish-Free, Stove, Peanut-Free, Tomato-Free
Cuisine Other, Global
Calories 34 calories per serving
- Once the toffee and chocolate have set, use a sharp knife to cut into shards. Serve and enjoy!
See details
DARK CHOCOLATE AND PISTACHIO BARK - PREVENTION
This salty-sweet combo gives you a double shot of antioxidants, and research has found that pistachios may help lower LDL ("bad") cholesterol.
From prevention.com
Total Time 32 minutes
Category dairy-free, vegetarian, feed a crowd
Cuisine American
From prevention.com
Total Time 32 minutes
Category dairy-free, vegetarian, feed a crowd
Cuisine American
- Melt chocolate in a double boiler or microwave. Stir in pistachios and salt. Pour onto a parchment-lined baking sheet and spread to 1/4-inch thickness. Refrigerate for 20 minutes or until completely firm. Peel the parchment off the hardened mixture and break into pieces.
See details
EASY ORANGE PISTACHIO DARK CHOCOLATE BARK | FOODTALK
From foodtalkdaily.com
Total Time 130 minutes
Total Time 130 minutes
- Store in air tight container at room temp for about a week.
See details
CRANBERRY AND PISTACHIO DARK CHOCOLATE BARK RECIPE ...
Sharing with you, an easy, simple, and guilt free way to enjoy a little sweet treat after dinner! Sounds interesting! Isn't it? Dark chocolate with sweetness of dried cranberries, crunch of pistachio nuts, and little hint of salt, is my favorite way to serve some not-so-sweet and guilt-free sweet after meal (especially after dinner)!
I love dark chocolate, first for taste and second for the anti-oxidants! plus, no added sugar, cranberries, pistachios and just hint of salt! What not to like? Also, I make these bark, a little thin than usual verity to keep less calories per serving (just thick enough to hold the good stuff and that is it!)
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Now, why am I sharing chocolate and cranberries treat at this time of year? Well.. well.... two reasons!
First, do you really need a season or a reason to devour some chocolate with cranberries?? I don't think so :))
Second, you know, we have a tradition in my home, when we share a good news, we always bring some sweets to eat. So, I thought, I will bring you some sweet chocolate bark and share the news of my recipe making to Go Gluten Free Magazine's Spring 2015 Edition!!
I'm excited to see my recipe. Here is a peak for you!
Go Gluten Free, is quarterly magazine which focuses on bringing ton of gluten free, healthy, scrumptious, and easy recipes to cook every season of the year. Gluten free diet is specially important for anyone with Celiac disease. Celiac disease is a challenging health issue which can be overwhelming for some at first place. When diagnosed with celiac disease, one's body cannot digest wheat gluten. An early detection and diet-regulation can help celiac patients get their life back on track. and a magazine dedicated to gluten free cooking, like Go Gluten Free, can really helpful in such case. It can help you stay away from gluten and still enjoy a healthy and no-boredom (same old food, same old food) lifestyle.
When, Kari Windes, Editor (New American Homesteader, Go Gluten Free, YUM for Kids) approached me to publish my Creamy Tomato Soup recipe in their Go Gluten Free, Magazine! I was overjoyed!
First, the excitement of a recipe making to a magazine is great achievement for a food blogger! Second, contributing to a magazine which focuses on making gluten free living easier and comfortable, is sure a reason to be proud!
I'm really thankful to Kari for giving me this opportunity!
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Friends! Go and buy a copy of this magazine!! Try 112 gluten free recipes with tips, wisdom from experts, and ideas for easy gluten free entertaining!!
Now... before I forget, let me sum up this easy Chocolate Sweet Treat for you:
1. Lite and Sweet, this dark chocolate bark is packed with anti-oxidants from cranberries and chocolate.
2. Perfect for gluten free sweet treat, just make sure to check the label of chocolate for gluten free.
3. Stored in air-tight container, dark chocolate bark stay good in refrigerator for up-to month.
4. Also great for gifting. Chocolate bark is a plain canvas, you can add any toppings you like and make it your own!
So make some chocolate bark and enjoy a gluten free sweet-treat, straight from my kitchen to yours!
Cheers!!
Savita
From chefdehome.com
Total Time 5 minutes
Category Snack, Dessert
Cuisine American
- Break the bark into small pieces using knife. Refrigerate in an air-tight container until ready to use!
See details
CRANBERRY PISTACHIO DARK CHOCOLATE BARK - SKINNYTASTE
This chocolate bark is not only chocolate-y good, it's healthy too! Pistachios, cranberries and dark chocolate are loaded with antioxidants, not to mention fiber, good fats and vitamin C, so here's a sweet treat you won't feel guilty giving out.
From skinnytaste.com
Reviews 5
Total Time 70 minutes
Category Snack
Cuisine American
Calories 126.6 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 70 minutes
Category Snack
Cuisine American
Calories 126.6 kcal per serving
- Bark should be kept in an airtight container in the fridge or a cool room. It will keep for up to 3 weeks.
See details
PISTACHIO CRANBERRY BARK RECIPE: HOW TO MAKE IT
I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it's just divine. Even my dad, who's not big on candy, loves it. —Susan Wacek, Pleasanton, California
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 215 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 215 calories per serving
- In a microwave-safe bowl, microwave chocolate chips until melted; stir until smooth. Stir in 3/4 cup pistachios and half of the cranberries; spread onto a waxed paper-lined baking sheet. Drizzle with melted candy coating. Cut through layers with a knife to swirl., Sprinkle with the remaining pistachios and cranberries. Refrigerate until firm., Cut or break into pieces. Store in an airtight container in the refrigerator.
See details
COCONUT, PISTACHIO, AND CACAO CHOCOLATE BARK RECIPE | BON ...
Each year, the Food Lover’s Cleanse includes a bit of chocolate. A little sweet reward at the end of a disciplined day helps the program seem less stern, and bittersweet chocolate has its own antioxidant virtues. This bark combines unprocessed cocoa nibs, toasted coconut, and chopped pistachios for a crackly texture. Storing it in the fridge will give it extra snap, though the chocolate may acquire a dull bloom in there.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Meanwhile, line a baking sheet with a silicone baking mat or parchment paper. Melt the chocolate in a double boiler or in 30-second intervals in a microwave, stirring between each interval. Spread melted chocolate on baking mat in an even layer about 1/8" thick. Scatter toasted coconut, pistachios, and cacao nibs evenly over chocolate. Sprinkle with flaky sea salt, if using. Let chocolate cool completely, then break into pieces. Bark will keep for about a week stored in a cool place in an airtight container between layers of parchment.
See details
DARK CHOCOLATE AND PISTACHIO BARK - PREVENTION
This salty-sweet combo gives you a double shot of antioxidants, and research has found that pistachios may help lower LDL ("bad") cholesterol.
From prevention.com
Total Time 32 minutes
Category dairy-free, vegetarian, feed a crowd
Cuisine American
From prevention.com
Total Time 32 minutes
Category dairy-free, vegetarian, feed a crowd
Cuisine American
- Melt chocolate in a double boiler or microwave. Stir in pistachios and salt. Pour onto a parchment-lined baking sheet and spread to 1/4-inch thickness. Refrigerate for 20 minutes or until completely firm. Peel the parchment off the hardened mixture and break into pieces.
See details
EASY ORANGE PISTACHIO DARK CHOCOLATE BARK | FOODTALK
From foodtalkdaily.com
Total Time 130 minutes
Total Time 130 minutes
- Store in air tight container at room temp for about a week.
See details
CRANBERRY PISTACHIO DARK CHOCOLATE BARK RECIPE - RECIP…
Cranberry, pistachio, and dark chocolate bark make this chocolatey dessert a perfect treat for the holidays. It is also healthy and naturally sweet.
From recipes.net
Reviews 1
Total Time 1 hours 10 minutes
Cuisine American
From recipes.net
Reviews 1
Total Time 1 hours 10 minutes
Cuisine American
- The bark should be kept in an airtight container in the fridge or a cool room. It will keep for up to 3 weeks.
See details
BLACK 'N' WHITE PISTACHIO BARK RECIPE: HOW TO MAKE IT
You need only four basic ingredients to whip up this sweet and nutty treat. Sized right for two, it's an easy way to satisfy a sweet tooth. You could also double or triple the recipe if you want to have more candy on hand for the holiday season.—Louise Delozier, Albuquerque, New Mexico
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Desserts
Calories 475 calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Desserts
Calories 475 calories per serving
- Line a baking sheet with foil; set aside. In a small microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in 1/4 cup pistachios and cranberries. Spread in a thin layer on prepared baking sheet. , In a microwave, melt vanilla chips; stir until smooth. Drop by teaspoonfuls over chocolate layer. Cut through with a knife to swirl. Sprinkle with the remaining pistachios. Chill until firm. Break into pieces.
See details
COCONUT, PISTACHIO, AND CACAO CHOCOLATE BARK RECIPE | BON ...
Each year, the Food Lover’s Cleanse includes a bit of chocolate. A little sweet reward at the end of a disciplined day helps the program seem less stern, and bittersweet chocolate has its own antioxidant virtues. This bark combines unprocessed cocoa nibs, toasted coconut, and chopped pistachios for a crackly texture. Storing it in the fridge will give it extra snap, though the chocolate may acquire a dull bloom in there.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Meanwhile, line a baking sheet with a silicone baking mat or parchment paper. Melt the chocolate in a double boiler or in 30-second intervals in a microwave, stirring between each interval. Spread melted chocolate on baking mat in an even layer about 1/8" thick. Scatter toasted coconut, pistachios, and cacao nibs evenly over chocolate. Sprinkle with flaky sea salt, if using. Let chocolate cool completely, then break into pieces. Bark will keep for about a week stored in a cool place in an airtight container between layers of parchment.
See details
3 INGREDIENT PISTACHIO DARK CHOCOLATE BARK • A SWEET PEA CHEF
Jan 07, 2017 · Instructions. Place a sheet of parchment paper on a …
From asweetpeachef.com
From asweetpeachef.com
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DARK CHOCOLATE PISTACHIO BARK RECIPE | PALEO, DAIRY FREE ...
Melt the dark chocolate, coconut oil, and extract in a double boiler. Stir the ingredients for 8-10 minutes, or until it’s completely melted. Remove the ingredients from the heat and stir in the pistachios and goji berries. Transfer the batter onto a baking sheet lined with …
From blog.paleohacks.com
From blog.paleohacks.com
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PISTACHIO CRANBERRY DARK CHOCOLATE BARK: A FESTIVE (AND ...
Dec 20, 2021 · Spread chocolate with spatula into about a ½-to-¼-inch layer. Sprinkle pistachios and cranberries evenly on top of chocolate and press down any loose pieces. Freeze until set, about 1-2 hours ...
From msn.com
From msn.com
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DARK CHOCOLATE BARK WITH PISTACHIOS, SWEETENED DRIED ...
Chocolate is now tempered. Stir nut mixture into bowl containing chocolate. Using an offset spatula, spread chocolate in an even layer, about 1/4 inch thick, on the parchment. Sprinkle with reserved 1/2 cup nut mixture. Allow bark to cool until hard, at least 20 minutes. …
From oprah.com
From oprah.com
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DARK CHOCOLATE BARK WITH PISTACHIOS, SWEETENED DRIED ...
Chocolate is now tempered. Stir nut mixture into bowl containing chocolate. Using an offset spatula, spread chocolate in an even layer, about 1/4 inch thick, on the parchment. Sprinkle with reserved 1/2 cup nut mixture. Allow bark to cool until hard, at least 20 minutes. …
From oprah.com
From oprah.com
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DARK CHOCOLATE ROSE PISTACHIO BARK – CHEF PRIYANKA: VEGAN ...
Nov 09, 2020 · Home / Recipes / Dark Chocolate Rose Pistachio Bark. Recipes, Sweet, Vegan Dark Chocolate Rose Pistachio Bark. by chefpriyanka updated on November 8, 2020 November 9, 2020. This is a special blog post and episode of “Cook With Chef Pri at 3, ...
From chefpriyanka.com
From chefpriyanka.com
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CHOCOLATE BARK WITH PISTACHIO AND TAHINI - MAY I HAVE THAT ...
Mar 04, 2021 · Let the chocolate melt, stirring frequently (this will take 2-3 minutes) In the meantime, line an 8x8-inch baking pan with parchment or wax paper. Combine chopped pistachios and dried cranberries in a small bowl. Remove chocolate from heat, add pistachios and cranberries and mix well.
From mayihavethatrecipe.com
From mayihavethatrecipe.com
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KETO DARK CHOCOLATE BARK WITH APRICOT AND PISTACHIO ...
Jul 31, 2019 · Step #2. Prepare the Bark. Pour the melted chocolate onto a parchment-lined baking sheet. Spread the chocolate out evenly with a spatula. While the chocolate is still melted, swirl in your apricot preserves. Layer on the chopped pistachios and sprinkle salt over the top. Step #3. Let the Bark …
From cleanketolifestyle.com
From cleanketolifestyle.com
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PISTACHIO BARK - SOUTH BEACH RECIPE | SPARKRECIPES
Microwave the chocolate in a microwaveable bowl on high for 2 minutes, stirring after 1 minute. Stir until completely melted. Stir the nuts into the chocolate. Spoon the chocolate and nut mixture onto a waxed paper-lined baking sheet. Refrigerate for 1 hour until …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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PISTACHIO AND ALMOND CHOCOLATE BARK - COOKING FOR MY SOUL
Dec 05, 2018 · Fold in the almonds and pistachios. Line a 10×15 inch baking sheet with a Silpat mat or parchment paper, or spread the chocolate mixture on top to about 1/2 inch thick. Sprinkle with sea salt. Refrigerate at least 20 minutes. Then cut into pieces.
From cookingformysoul.com
From cookingformysoul.com
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DARK CHOCOLATE CRANBERRY PISTACHIO BARK - MYSPICYKITCHEN
May 14, 2021 · Dark chocolate cranberry pistachio bark is an easy, 3 ingredient recipe with under 5 minutes cook time. Dark chocolate is a healthy, iron rich chocolate and with lots of nuts and dry fruit, it is a guilt free snack and a dessert.
From myspicykitchen.net
From myspicykitchen.net
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DARK CHOCOLATE ROSE PISTACHIO BARK – CHEF PRIYANKA: VEGAN ...
Nov 09, 2020 · Home / Recipes / Dark Chocolate Rose Pistachio Bark. Recipes, Sweet, Vegan Dark Chocolate Rose Pistachio Bark. by chefpriyanka updated on November 8, 2020 November 9, 2020. This is a special blog post and episode of “Cook With Chef Pri at 3, ...
From chefpriyanka.com
From chefpriyanka.com
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RECIPE: DARK CHOCOLATE BARK WITH PISTACHIOS, ROSE PETALS ...
May 01, 2019 · Pour the chocolate onto the prepared parchment-lined baking sheet, and use a spatula to smooth into an even layer. Sprinkle the pistachios, rose petals, and walnuts over. Refrigerate on a balanced shelf in the fridge until completely cooled and hardened, about 2 hours. The bark can be made in advance and stored in the fridge for up to 2 weeks.
From thekitchn.com
From thekitchn.com
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HIGH ANTIOXIDANT DARK CHOCOLATE BLUEBERRY PISTACHI…
In a double boiler over hot water (not quite boiling), melt chocolate chips until smooth. Add half of the dried blueberries and half of the pistachios. Pour the mixture onto a foil-lined cookie sheet and spread to 1/8? thickness. Sprinkle remaining blueberries and pistachios on top. Place the cookie sheet into the refrigerator for 45 minutes ...
From tastykitchen.com
From tastykitchen.com
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CHOCOLATE BARK WITH PISTACHIO AND TAHINI - MAY I HAVE THAT ...
Mar 04, 2021 · Let the chocolate melt, stirring frequently (this will take 2-3 minutes) In the meantime, line an 8x8-inch baking pan with parchment or wax paper. Combine chopped pistachios and dried cranberries in a small bowl. Remove chocolate from heat, add pistachios and cranberries and mix well.
From mayihavethatrecipe.com
From mayihavethatrecipe.com
See details
DARK CHOCOLATE CRANBERRY PISTACHIO BARK - MYSPICYKITCHEN
May 14, 2021 · Dark chocolate cranberry pistachio bark is an easy, 3 ingredient recipe with under 5 minutes cook time. Dark chocolate is a healthy, iron rich chocolate …
From myspicykitchen.net
From myspicykitchen.net
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EASY MICROWAVE ALMOND BARK. - THE PRETTY BEE
Feb 12, 2014 · Instructions. Line a cookie sheet with wax paper. Put the chocolate chips in a glass bowl. Microwave for 45 seconds. Stir, then microwave in 15 second intervals, stirring in between, until melted and smooth. Pour the melted chocolate onto the wax paper, and spread into a rectangle using the back of a spoon. Sprinkle the nuts over the chocolate.
From theprettybee.com
From theprettybee.com
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CHOCOLATE NUT BARK RECIPE - SHARE-RECIPES.NET
Keto Almond Dark Chocolate Bark Low Carb SugarFree … 4 hours ago How to In a medium-size mixing bowl, add chopped dark chocolate and coconut oil. Melt in the microwave for 30 seconds, remove and stir. Repeat … Rating: 5/5(3) 1.Add dark chocolate …
From share-recipes.net
From share-recipes.net
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5 INGREDIENT WHITE AND DARK CHOCOLATE ROSE PISTACHIO BAR…
May 19, 2016 · Add dark chocolate chips to a microwave safe bowl and microwave for a minute on high. Stir with a spatula and if not completely melted, microwave in spurts of 20 seconds till the chocolate is smooth and melted. Do the same with white chocolate but since the quantity is less, start with 45 seconds. Whisk each chocolate …
From myfoodstory.com
From myfoodstory.com
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JEWELED CHOCOLATE BARK CRUNCH RECIPE
Dec 02, 2021 · Throw the chocolate and coconut oil into a heat-resistant bowl and set over a pan of simmering water. Let them melt, about 3 minutes. Give them a stir, then add the bashed sea-salted …
From today.com
From today.com
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