ARBY'S GREEK GYRO RECIPES

Name: Copycat Arby’s Gyro
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 1 small yellow onion, chopped; 1 lb ground lamb; 1 lb ground beef; 1 1/2 tablespoons all purpose Greek seasoning, blend; 1 1/4 teaspoons salt; 1 1/4 teaspoons black pepper; 3 garlic cloves, grated; 1 cup plain yogurt; 1 small persian cucumber, finely chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh lemon juice; 2 tablespoons olive oil; 6 pita flat bread; 2 cups shredded lettuce; 2 medium tomatoes, sliced; 1 small red onion, thinly sliced

COPYCAT ARBY’S GYRO RECIPE - FOOD.COM

Copycat Arby’s Gyro Recipe - Food.com image

Make and share this Copycat Arby’s Gyro recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 small yellow onion, chopped
1 lb ground lamb
1 lb ground beef
1 1/2 tablespoons all purpose Greek seasoning, blend
1 1/4 teaspoons salt
1 1/4 teaspoons black pepper
3 garlic cloves, grated
1 cup plain yogurt
1 small persian cucumber, finely chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 tablespoon fresh lemon juice
2 tablespoons olive oil
6 pita flat bread
2 cups shredded lettuce
2 medium tomatoes, sliced
1 small red onion, thinly sliced

Steps:

Place the onion in a food processor and pulse until finely chopped. Add the ground lamb and beef, the seasoning blend, 1 teaspoon salt, 1 teaspoon black pepper, and 2/3 of the grated garlic. Process until evenly combined and smooth.
Transfer the mixture to a 7x4-inch loaf pan. Place a piece of plastic wrap on top and press down firmly. Discard the plastic wrap and give the pan a few taps on the counter to make sure the mixture is compact as possible. Cover the pan tightly with foil and chill for at least 30 minutes or up to 3 hours.
In the meantime, in a medium bowl, stir together the yogurt, cucumber, parsley, dill, lemon juice, remaining garlic, salt and pepper until evenly combined. Cover with plastic wrap and chill until ready to use.
Place the loaf pan into a larger baking dish and then pour in hot water about half way up the loaf up, to create a steam bath. Bake in a preheated 325 degree F oven for about 1 hour. Carefully remove from the oven and drain the hot water. Unwrap the foil from the loaf pan and drain off any accumulated grease. Allow the meatloaf to cool for about 10 minutes before transferring to a cutting board and cutting into thin slices.
Place a large skillet over medium-high heat with the olive oil. Once very hot, add the sliced meat and cook, stirring occasionally, until browned and slightly crispy.
To assemble the gyros, warm the pitas in the oven for a few minutes or in a dry skillet, to make them pliable. Spread each pita with the tzatziki yogurt. Sprinkle with lettuce, tomato slices, onion slices and some of the sautéed meat. Fold over and serve immediately.

Nutrition Facts : Calories 473.1, FatContent 35.1, SaturatedFatContent 13.7, CholesterolContent 112, SodiumContent 606.2, CarbohydrateContent 9.4, FiberContent 1.8, SugarContent 5, ProteinContent 29.4

ARBY'S GREEK GYRO AND PEPPER SANDWICH RECIPE (COPYCAT ...

Arby's Greek Gyro and Pepper Sandwich Recipe (Copycat ... image

Taste the classic Mediterranean flavor with this copycat Arby’s Greek gyro filled with meat, red onions, and bell pepper.

Provided by Rommel

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 19

Ingredients

½ cup seeded and finely chopped cucumber
8 oz plain yogurt
2 cloves minced garlic
1½ tbsp lemon juice
½ tsp ground black pepper
1 tsp salt
1 tsp granulated sugar
2 tsp dried dill
1 lb ground lamb
½ cup minced red onion
4 cloves minced garlic
1 tsp dried oregano
1 tsp chili powder
1 tsp ground black pepper
1 tsp cumin
1 tsp salt
4 pita bread pockets
¼ cup minced red onion
1 large, seeded and diced bell pepper of your choice

Steps:

Combine all the sauce ingredients. Refrigerate for a few hours.
Mix lamb and spices together in a bowl and form them into thin long patties.
Cook gyro meat on the grill at medium-high for up to 4 minutes on each side, then remove.
Grill pita bread for 30 seconds to 3 minutes depending on how hot the grill is on both sides and cut into halves. You may need to grease your grill before doing so. Then, cut the pitas into halves.
Assemble by placing the meat, sauce, red onion, and red bell pepper in the pita pockets.

Nutrition Facts : Calories 551.00kcal, CarbohydrateContent 43.00g, CholesterolContent 90.00mg, FatContent 30.00g, FiberContent 3.00g, ProteinContent 27.00g, SaturatedFatContent 13.00g, ServingSize 4.00 , SodiumContent 1,570.00mg, SugarContent 7.00g, UnsaturatedFatContent 12.00g

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