HERB JELLY RECIPES RECIPES
HERB JELLY | BETTER HOMES & GARDENS
Learn how to make jelly featuring edible flowers and fresh herbs. The light and lovely homemade jelly recipe is a sweet way to capture summer in a jar.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 0 minutes
Prep Time 45 minutes
Yield 5 half-pints
Number Of Ingredients 6
Steps:
- Gently wash herb sprigs and/or flower petals in water. Drain; place herbs or petals on paper towels and gently blot. Chop herbs with stems attached. Place 1 to 1 1/2 cups firmly packed chopped leaves and stems or flower petals in an 8- to 10-quart heavy pot. Add apple juice.
- Bring juice mixture to boiling, stirring occasionally. Boil, uncovered, for 5 minutes. Remove from heat. Cover; let stand for 10 minutes.
- Line a strainer or colander with a double layer of 100-percent-cotton cheesecloth; set over a large bowl. Strain herb and/or flower mixture through cheesecloth, pressing to extract all of the juice. Measure 3 cups juice mixture, adding additional apple juice, if necessary. Discard stems, leaves, and petals.
- In the same pot, combine juice mixture, lemon juice, and, if desired, food coloring. Stir pectin into mixture in pot. Bring to a full rolling boil, stirring constantly. Add sugar. Return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
- Ladle hot jelly into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids.
- Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.
Nutrition Facts : Calories 44 calories, CarbohydrateContent 11 g, SodiumContent 2 mg
BASIC HERB JELLIES - SBCANNING.COM - HOMEMADE CANNING RECIPES
When Vicky posted these beautiful jars on my site I just had to share her process and the final recipe.
Provided by Canning Homemade
Categories Dessert
Total Time 1570 minutes
Prep Time 10 minutes
Cook Time 3000 minutes
Yield 20
Number Of Ingredients 6
Steps:
- Preparation:
- Cooking:
- Filling the jars:
- Processing:
- Sealing:
- Labeling:
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Reviews 0
Total Time 30 minutes
Cuisine American
Calories 9329 calories per serving
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Reviews 0
Total Time 30 minutes
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Calories 9329 calories per serving
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Total Time 50 minutes
Reviews 4
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Reviews 5
Total Time 0 minutes
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