IS THERE IRON IN BEANS RECIPES

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SKILLET CHARRED BEANS RECIPE | SOUTHERN LIVING



Skillet Charred Beans Recipe | Southern Living image

Nothing could be easier than cooking up a batch of pinto beans in the slow cooker, but in this recipe, we trade in the slow cooker for the cast-iron skillet to bring these soup beans to a delicious and tender finish. Here, hearty and tasty pinto beans cooked with bacon and Mexican-style seasonings, like jalapeño chiles and ground cumin, make a great side dish for summer grilled favorites, a flavorful topping for classic Southern cornbread, or served over rice with fresh cilantro. It's a quick one-pan dish that comes together in just 20 minutes for a savory, salty, and smoky meal. To get the cast-iron skillet screaming hot and at the proper temperature to slightly char the beans on all sides, heat the skillet on the grill and cover with grill lid for 5 minutes. Next, cook the four bacon pieces with the grill lid on until they're crisp and browned for 7 minutes. Soak up bacon grease on a paper towel-lined plate, reserving 1 tablespoon of the fat drippings in the skillet. From there, you'll cook or sauté the jalapeños, onions, and garlic until tender in the leftover bacon fat about 5 minutes. Lastly, add beans and chicken broth to complete this creamy and spicy side dish. 

Provided by Southern Living

Categories     Side Dishes

Total Time 20 minutes

Yield Serves 4 to 6 (serving size: about 1 cup)

Number Of Ingredients 11

4 slices thick-cut bacon, chopped
1 white onion, chopped (about 2 cups)
3 jalapeño chiles, seeds removed, chopped (about 1/3 cup)
2 garlic cloves, minced
1 1/2 teaspoon dried oregano
1 teaspoon ground cumin
3 (16-oz.) cans pinto beans, drained and rinsed
1 cup reduced-sodium chicken broth
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Garnish: fresh cilantro

Steps:

  • Preheat grill to medium (about 400°F). Heat a large cast-iron skillet on grill, covered with grill lid, for 5 minutes. Add the bacon to skillet, and cook, covered with grill lid, until bacon is crisp, about 7 minutes. Transfer bacon to a paper towel-lined plate, reserving 1 tablespoon of the drippings in the skillet. Add the onion, jalapeños, and garlic to hot drippings, and cook, covered with grill lid, until tender, about 5 minutes. Stir in oregano and cumin, and cook 1 minute. Add beans and chicken broth, and cook, covered with grill lid, until beans are heated through and creamy, about 5 minutes. Stir in bacon, salt, and pepper.

BLISTERED GREEN BEANS RECIPE | REE DRUMMOND | FOOD NETWORK



Blistered Green Beans Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 3

2 tablespoons butter
8 ounces green beans, trimmed 
1 tablespoon soy sauce 

Steps:

  • Heat a cast-iron skillet over medium-high heat. Add the butter and when melted, add the beans. Let the beans sit and blister for about 90 seconds, then toss and allow to blister some more. Add the soy sauce, toss to coat the beans and serve.

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