CROCK POT CHICKEN CORN CHOWDER SOUP RECIPES RECIPES

Name: Corn Chowder (Crock Pot)
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 4 serving(s)
Ingredients: 6 slices bacon, sliced; 1/2 cup onion, chopped; 2 cups potatoes, diced, peeled; 20 ounces frozen whole kernel corn, broken apart; 16 ounces cream-style corn; 1 tablespoon sugar; 1 teaspoon Worcestershire sauce; 1 teaspoon seasoning salt; 1/4 teaspoon pepper; 1 cup water

CORN CHOWDER (CROCK POT) RECIPE - FOOD.COM

Corn Chowder (Crock Pot) Recipe - Food.com image

Make and share this Corn Chowder (Crock Pot) recipe from Food.com.

Total Time 7 hours 20 minutes

Prep Time 20 minutes

Cook Time 7 hours

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 slices bacon, sliced
1/2 cup onion, chopped
2 cups potatoes, diced, peeled
20 ounces frozen whole kernel corn, broken apart
16 ounces cream-style corn
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 cup water

Steps:

In skillet or microwave, fry bacon until crisp; remove and reserve.
Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
Combine all ingredients in Crock pot. Stir well.
Cover and cook on LOW setting for 6 - 7 hours.

Nutrition Facts : Calories 353.5, FatContent 7.2, SaturatedFatContent 2.1, CholesterolContent 8.2, SodiumContent 449.1, CarbohydrateContent 71.7, FiberContent 7.1, SugarContent 8.4, ProteinContent 9.8

CLASSIC SLOW COOKER CORN CHOWDER RECIPE | ALLRECIPES

Classic Slow Cooker Corn Chowder Recipe | Allrecipes image

This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

Provided by Michelle Kline

Categories Corn Chowder

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

3 cups milk
2 (14.75 ounce) cans cream-style corn
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (4 ounce) cans chopped green chiles
2 cups frozen corn
2 cups frozen shredded hash brown potatoes
2 cups cubed cooked ham
1 large onion, chopped
2 tablespoons butter
2 tablespoons hot sauce
2 teaspoons dried parsley
1 teaspoon chili powder
salt and ground black pepper to taste

Steps:

Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

Nutrition Facts : Calories 375.8 calories, CarbohydrateContent 47.1 g, CholesterolContent 33.9 mg, FatContent 18.7 g, FiberContent 3.6 g, ProteinContent 14.9 g, SaturatedFatContent 7.3 g, SodiumContent 1735.8 mg, SugarContent 11.9 g

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