ENGLISH MUFFIN EGG CUPS RECIPES

AMAZING MUFFIN CUPS - ALLRECIPES

Amazing Muffin Cups - Allrecipes image

Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

12 links Johnsonville® Original breakfast sausage
3 cups frozen country style shredded hash brown potatoes, thawed
3 tablespoons butter, melted
⅛ teaspoon salt
⅛ teaspoon pepper
6 eggs, lightly beaten
2 cups shredded 4-cheese Mexican blend cheese
¼ cup chopped red bell pepper
chopped fresh chives or green onion

Steps:

Prepare sausage according to package directions. cool slightly and cut into 1/2-inch pieces; set aside.
In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
Bake at 400 degrees F for 12 minutes or until lightly browned. Remove from oven; divide sausage pieces into muffin cups.
In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.

Nutrition Facts : Calories 223.9 calories, CarbohydrateContent 8.7 g, CholesterolContent 114.2 mg, FatContent 18.3 g, FiberContent 0.7 g, ProteinContent 11.2 g, SaturatedFatContent 9.3 g, SodiumContent 412.6 mg, SugarContent 0.3 g

ENGLISH MUFFIN BREAD RECIPE | ALLRECIPES

English Muffin Bread Recipe | Allrecipes image

This bread has the chewy consistency of English muffins. It's especially good toasted!

Provided by JJ

Categories Breakfast Bread

Total Time 1 hours 25 minutes

Prep Time 1 hours 0 minutes

Cook Time 25 minutes

Yield 2 - 8x4 inch loaf pans

Number Of Ingredients 8

Ingredients

2 cups milk
½ cup water
2 tablespoons cornmeal
6 cups bread flour
2 (.25 ounce) packages active dry yeast
1 tablespoon white sugar
2 teaspoons salt
¼ teaspoon baking soda

Steps:

Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.

Nutrition Facts : Calories 167.8 calories, CarbohydrateContent 32.4 g, CholesterolContent 2 mg, FatContent 1.2 g, FiberContent 1.2 g, ProteinContent 6.1 g, SaturatedFatContent 0.4 g, SodiumContent 259.7 mg, SugarContent 1.9 g

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