PULL APART GARLIC BREAD PIZZA DIP RECIPES

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BEST PULL-APART GARLIC BREAD PIZZA DIP RECIPE - HOW TO ...



Best Pull-Apart Garlic Bread Pizza Dip Recipe - How to ... image

Pull-Apart Garlic Bread Pizza Dip is the perfect party dip.

Provided by Makinze Gore

Categories     Super Bowl    appetizers

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

3 c.

shredded mozzarella, divided

2

(8-oz.) blocks cream cheese, softened

1 c.

ricotta

1/3 c.

plus 2 tbsp. freshly grated Parmesan, divided

1 tbsp.

Italian seasoning 

1/2 tsp.

crushed red pepper flakes 

Kosher salt 

3/4 c.

pizza sauce 

1 c.

mini pepperoni

2

(16-oz.) cans refrigerated biscuits (such as Pillsbury Grands)

1/4 c.

extra-virgin olive oil

3

cloves garlic, minced

1 tbsp.

freshly chopped parsley

Steps:

  • Preheat oven to 350°. In a large bowl, mix together 2 cups mozzarella, cream cheese, ricotta, ? cup Parmesan, Italian seasoning, and red pepper flakes. Season with salt. Transfer mixture to a 9"-x-13" baking dish then spread pizza sauce on top. Top with remaining 1 cup mozzarella and pepperoni. Halve biscuits and roll into balls, then place on top of dip. 

BEST GARLIC BREAD PIZZA DIP RECIPE-HOW TO MAKE GARLIC ...



Best Garlic Bread Pizza Dip Recipe-How To Make Garlic ... image

Your party needs this skillet pizza dip from Delish.com.

Provided by Lindsay Funston

Categories     appetizers

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 13

2 c.

shredded mozzarella, divided

8 oz.

cream cheese, softened

1/2 c.

ricotta

1/4 c.

plus 1 tbsp. freshly grated Parmesan, divided

1 tbsp.

Italian seasoning

1/2 tsp.

crushed red pepper flakes

kosher salt

1

can refrigerated biscuits (such as Pillsbury Grands)

2 tbsp.

extra-virgin olive oil

3

cloves garlic, minced

1 tbsp.

Freshly Chopped Parsley

1/4 c.

pizza sauce or marinara

1/4 c.

mini pepperoni

Steps:

  • Preheat oven to 350°. Make dip: In a large bowl combine 1 1/4 cup mozzarella, cream cheese, ricotta, 1/4 cup Parmesan, Italian seasoning, and red pepper flakes and season with salt. Stir to combine. Halve biscuits and roll into balls. Place in skillet in a ring. In a small bowl, combine olive oil, garlic, and parsley. Brush on biscuits. Place dip inside of ring and spoon over marinara. Top with remaining 3/4 cup mozzarella and mini pepperoni. Sprinkle remaining tablespoon Parmesan all over. Bake until biscuits are golden and cheese is melty, about 30 minutes. (Brush biscuits with more olive oil halfway through if necessary.) Blot any grease from pepperoni (or don't!), let cool 10 minutes, then serve.

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