FISH COOKIE RECIPES
FISH COOKIES RECIPE | MARTHA STEWART
These crisp sugar cookies will lend a touch of whimsy to a birthday cake -- like our nautical Sailboat Cake -- but you can enjoy them anytime!
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 35
Number Of Ingredients 11
Steps:
- Sugar Cookies: In large bowl, sift together flour, baking powder, and salt.
- With electric mixer, cream butter and sugar until fluffy. Beat in egg and vanilla.
- Add flour mixture; mix on low speed to combine. Wrap in plastic; chill 1 hour.
- Heat oven to 325 degrees. On lightly floured surface, roll dough 1/8 inch thick. Cut into fish shapes, 1 to 3 inches long, using a paring knife or cookie cutter. Transfer to ungreased baking sheets; chill until firm, about 30 minutes. Bake 10 to 12 minutes, until edges just begin to brown. Cool on wire racks.
- Royal Icing: Beat meringue powder and scant 1/2 cup water in electric mixer on low. Add confectioners' sugar, scrape sides, and beat until soft peaks form, about 10 minutes. To thin icing for filling in shapes, or "flooding," add a little more water. Tint some icing with food coloring, if desired.
- Decorate cookies with icing and sanding sugar.
COOKIE DOUGH GEFILTE FISH RECIPE - FOOD.COM
A Shliach that I know hated to eat his Gifilte fish when he was a kid. In effort appease her son, his mom decided to wrap the loaf with pastry puff and call it "cookie dough." It worked and his wife now makes it nearly every Shabbos! I got this simple recipe from them and we now have it all the time at our house!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8 pieces, 4-8 serving(s)
Number Of Ingredients 2
Steps:
- Pre-heat the oven to 400 degrees.
- Allow the pastry puff to thaw out until it is pliable enough to open without breaking. Do not thaw the gefilte fish!
- Place the Gefilte loaf on the pastry puff sheet so that the ends of the loaf are pointing toward the corners. Wrap the loaf and use a little bit of warm water to secure the ends of the pastry puff sheet together.
- Place on a oil sprayed tray and put it in the oven for about an hour. Do not cover. Enjoy!
Nutrition Facts : Calories 227.5, FatContent 14.9, SaturatedFatContent 3.7, CholesterolContent 0, SodiumContent 233.8, CarbohydrateContent 20.5, FiberContent 1.6, SugarContent 0.1, ProteinContent 2.8
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