OLD-FASHIONED STRAWBERRY PRETZEL SALAD RECIPE | ALLRECIPES
A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.
Provided by Susan Saunders
Categories Jell-O® Salad
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter or margarine with the brown sugar. Mix in the pretzels and pat mixture into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Set aside to cool.
- In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries. Chill until partially thickened.
- In a small bowl beat the cream cheese and white sugar together until smooth. Fold in the whipped cream. Spread mixture over the top of the cooled crust, making sure to seal the edges. Chill then pour the gelatin mixture over he cream cheese layer. Chill until firm.
Nutrition Facts : Calories 520.5 calories, CarbohydrateContent 64.5 g, CholesterolContent 61.2 mg, FatContent 28.2 g, FiberContent 1.6 g, ProteinContent 5.9 g, SaturatedFatContent 18.7 g, SodiumContent 602.7 mg, SugarContent 45.9 g
JUDY'S STRAWBERRY PRETZEL SALAD RECIPE | ALLRECIPES
This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.
Provided by Allrecipes Member
Categories Jell-O® Salad
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
- In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
- In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.
Nutrition Facts : Calories 370.6 calories, CarbohydrateContent 41.2 g, CholesterolContent 53.7 mg, FatContent 22.3 g, FiberContent 0.8 g, ProteinContent 4.2 g, SaturatedFatContent 14.7 g, SodiumContent 327.2 mg, SugarContent 33.6 g
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