SPRINKLES SUGAR RECIPES

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AMISH SUGAR CAKES RECIPE | ALLRECIPES



Amish Sugar Cakes Recipe | Allrecipes image

Big, soft, Amish sugar cookies, called sugar 'cakes'.

Provided by GREMLIN

Categories     Sugar Cookies

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 2 1/2 dozen

Number Of Ingredients 11

1 cup butter flavored shortening
2 cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
3 ½ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
1 pinch salt
1 cup buttermilk
¼ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and 2 cups sugar until smooth. Stir in the eggs, one at a time, then the vanilla. Combine the flour, baking powder, baking soda, cream of tartar and salt; stir into the creamed mixture alternately with the buttermilk until well blended. Place big heaping tablespoonfuls onto prepared cookie sheets about 3 inches apart. Sprinkle each cookie with some of the remaining sugar.
  • Bake for 10 to 12 minutes in the preheated oven, until edges begin to turn golden. Remove from baking sheets to cool on wire racks. When cool, store in an airtight container.

Nutrition Facts : Calories 185.7 calories, CarbohydrateContent 26.7 g, CholesterolContent 18.9 mg, FatContent 7.9 g, FiberContent 0.4 g, ProteinContent 2.4 g, SaturatedFatContent 2 g, SodiumContent 96.6 mg, SugarContent 15.5 g

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