PEACH SODA WATER RECIPES

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OLD-FASHIONED PEACH COBBLER RECIPE | ALLRECIPES



Old-Fashioned Peach Cobbler Recipe | Allrecipes image

Old-fashioned warm cobbler. If you like, add blueberries. Serve with ice cream or sweetened whipped cream.

Provided by JJOHN32

Categories     Peach Desserts

Yield 1 cobbler

Number Of Ingredients 11

9 fresh peaches
2 tablespoons fresh lemon juice
½ cup white sugar
1 ⅓ cups all-purpose flour
3 tablespoons white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ cup butter, chilled
⅔ cup buttermilk
2 teaspoons white sugar
¼ teaspoon freshly grated nutmeg

Steps:

  • Preheat oven to 400 degrees F ( 205 degrees C).
  • Submerge peaches in boiling water for about 1 minute. The amount of time required to make the skin easy to peel varies with the degree of ripeness: if really ripe, it may take less time. Remove peaches with a slotted spoon, and run cold water on them. Slip off the skin. Cut peaches into wedges, and place in either a deep 10 inch pie plate or a 2 inch deep 2 quart baking dish. Toss peaches with lemon juice and 1/2 cup sugar. Cover with foil.
  • Bake 15 minutes, or until the peaches are hot and bubbly
  • Whisk together flour, 3 tablespoons sugar, baking powder, and baking soda. Cut in butter with a pastry blender until mixture resembles small peas. Pour buttermilk over top, and toss with a fork until the mixture clumps together. Drop heaping tablespoons of dough over the peaches. In a small cup, mix 2 teaspoons sugar and nutmeg. Sprinkle over biscuits.
  • Bake until biscuits are golden brown, about 30 minutes. Set dish on wire rack to cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 209 calories, CarbohydrateContent 37.7 g, CholesterolContent 14.3 mg, FatContent 5.5 g, FiberContent 0.5 g, ProteinContent 2.6 g, SaturatedFatContent 3.4 g, SodiumContent 210.9 mg, SugarContent 23.2 g

EASY PEACH COBBLER RECIPE | MYRECIPES



Easy Peach Cobbler Recipe | MyRecipes image

What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. The tang of the lemon juice paired with the sweetness of the peaches is perfectly balanced with the crisp topping. Want to make dessert even better? A dollop of fresh whipped cream or cold vanilla ice cream truly makes it the perfect way to end a summer night.

Provided by MyRecipes

Yield 10 servings

Number Of Ingredients 9

½ cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
Pinch of salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
Ground cinnamon or nutmeg (optional)

Steps:

  • Melt butter in a 13- x 9-inch baking dish.
  • Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
  • Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
  • Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

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OLD-FASHIONED PEACH COBBLER RECIPE | ALLRECIPES
Old-fashioned warm cobbler. If you like, add blueberries. Serve with ice cream or sweetened whipped cream.
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