EASTER BROWNIE RECIPES

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EASTER EGG BROWNIES RECIPE - BETTYCROCKER.COM



Easter Egg Brownies Recipe - BettyCrocker.com image

Keep Easter dessert simple and sweet with these cute treats. Your box of Betty Crocker™ fudge brownie mix will give you a jump-start on baking these up, so there’s more time for decorating. And these eggs are a lot easier to dye than your typical Easter eggs—just add a little food color to your Betty Crocker™ Rich & Creamy vanilla frosting. Decorate with kids for a fun holiday project, or make them a sweet surprise for Easter brunch dessert. Either way, we think you’ll find these are the kind of eggs everyone’ll want to eat!

Provided by Betty Crocker Kitchens

Total Time 2 hours 55 minutes

Prep Time 25 minutes

Yield 9

Number Of Ingredients 5

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, oil and eggs called for on brownie mix box
2/3 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
Betty Crocker™ gel food colors, as desired
Betty Crocker™ candy sprinkles and colored sugars, as desired

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  • Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Transfer to cooling rack to cool completely, about 1 hour. Freeze in pan 30 minutes.
  • Using foil to lift, remove brownies from pan, and peel foil away. Cut out 9 egg shapes using 3-inch egg-shaped cookie cutter, 3 rows by 3 rows. Gently push brownie out of cutter each time. Set aside end pieces for snacking. If cutter gets sticky, wipe clean with damp paper towel before cutting again.
  • In small bowl, place vanilla frosting; tint with food color to desired color. For each brownie, spread generous 1 tablespoon frosting on top. Decorate as desired with candy sprinkles and colored sugars. Repeat with remaining brownies (use photo as guide).
  • Let stand about 30 minutes or until frosting is set. Store covered in airtight container in single layer.

Nutrition Facts : Calories 320 , CarbohydrateContent 47 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Brownie, SodiumContent 170 mg, SugarContent 34 g, TransFatContent 0 g

THE BEST EASTER CHOCOLATE BROWNIES EVER! RECIPE - FOOD.COM



The Best Easter Chocolate Brownies Ever! Recipe - Food.com image

This is our family recipe for chocolate brownies that we make for Easter. They never hang around long so I try to make at least 2 batches at a time! These are incredibly easy to make - the kids can make them without any fuss!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 30 brownies

Number Of Ingredients 13

3/4 cup cocoa powder (best quality)
3/4 cup margarine
2 cups granulated sugar (I often reduce to 1 3/4)
4 large free range eggs
1 1/4 cups plain flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 cup chopped walnuts (optional)
2 cups confectioners' sugar (icing)
3 -4 tablespoons cocoa powder
water (enough to make a thick icing)
miniature chocolate egg (approx. 30)
candy sprinkles (optional)

Steps:

  • Melt the margarine in a large heatproof bowl in the microwave.
  • Add the sugar, cocoa powder and salt. Mix well then beat in the eggs.
  • Fold in the sifted flour, baking powder & finally the walnuts if you're using them.
  • Pour into a dish (approx 9x13) lined with greased tin foil and bake in a preheated oven at 180°C / 350F for 30-40 minutes (depend on how gooey you like them!).
  • Allow to cool completely before icing.
  • To make the icing, sift the icing sugar and cocoa powder into a bowl. Carefully add a little water at a time until you have a nice thick icing.
  • Carefully spoon over the brownie and spread out evenly using a pallet knife. Allow the icing to set for a few minutes before adding the sprinkles (so they don't absorb moisture and leach out).
  • Score into approx 2" squares using a sharp knife and place a chocolate mini egg in the centre of each square.
  • When the icing has set you can then cut the brownie into the squares.
  • Store in an airtight container.

Nutrition Facts : Calories 158.3, FatContent 5.6, SaturatedFatContent 1.2, CholesterolContent 28.2, SodiumContent 158.9, CarbohydrateContent 26.9, FiberContent 1, SugarContent 21.3, ProteinContent 1.9

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