LOW FAT LOW SODIUM DIET RECIPES RECIPES

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GRANDS!™ HAM AND CHEESE MELTS RECIPE - PILLSBURY.COM



Grands!™ Ham and Cheese Melts Recipe - Pillsbury.com image

A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
8 slices American cheese
8 oz thinly sliced deli ham
1 egg
1 teaspoon water

Steps:

  • Heat oven to 375°F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
  • Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
  • Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.

Nutrition Facts : Calories 320 , CarbohydrateContent 25 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 8 g, ServingSize 1 Serving (1/2 Sandwich), SodiumContent 1260 mg, SugarContent 5 g, TransFatContent 3 g

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