OLD FASHIONED SPICE CAKE RECIPE - FOOD.COM
Make and share this Old Fashioned Spice Cake recipe from Food.com.
Total Time 48 minutes
Prep Time 8 minutes
Cook Time 40 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugar and butter.
- Add eggs, beat for 1 minute.
- Mix dry ingredients.
- Add to creamed mixture alternately with buttermilk.
- Beat for 1 minute.
- Pour into greased and floured 9x13 pan.
- Bake at 350* for 40 minutes.
Nutrition Facts : Calories 412.7, FatContent 17.5, SaturatedFatContent 10.5, CholesterolContent 103.5, SodiumContent 316.8, CarbohydrateContent 58.8, FiberContent 1.1, SugarContent 34.5, ProteinContent 6.2
HOW TO MAKE A PERFECT OLD-FASHIONED SPICE CAKE - CLICK ...
The secret of this delicious old-fashioned spice cake is in the careful selection and blending of the spices, so no single spice overpowers the others.
Provided by CLICKAMERICANA.COM
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 13
Steps:
- Before you take a step, read this recipe through. Then get out all the necessary equipment and ingredients.
- Now measure all ingredients accurately using standard measuring utensils. We can’t overemphasize how important accurate measuring is.
- Start your oven at 350 (F) or moderate.
- Next, heavily grease bottoms and sides of three 8-inch cake pans with shortening (do not use any salted fat).
- Then coat pans with flour by sifting a little into each pan and shaking vigorously so there is a film of flour over bottoms and sides.
- Dump out any surplus. This device helps baked cakes to drop from pans easily.
- Sift flour, then spoon lightly into a standard measuring cup and cut off excess to make a level cupful. Do not shake flour down into cup.
- Sift flour again, this time with the baking powder, baking soda, salt, cloves, cinnamon and pepper. Right here, if your brown sugar is lumpy, sift or roll it.
- Now, with your nice clean hands, work or cream the shortening, butter or margarine with a beating motion until it looks like whipped cream.
- At this point, begin to work in the brown sugar a little at a time; next the granulated sugar.
- Add vanilla extract.
- Continue creaming until mixture is very fluffy and the grains of sugar almost disappear. This is a bit of a chore, but it’s the trick that makes a wonderful texture.
- When sugar is all in, add the eggs, unbeaten, one at a time, beating hard after each addition. From here on, work fast. Don’t fool around!
- Now you begin to add the flour mixture.
- Sift about 1/3 into the batter and stir it in. Do not beat.
- Then add about 1/2 of the buttermilk or sour milk and stir it in.
- Repeat these operations, ending with flour.
- Pour batter into greased pans, dividing it evenly.
- Bake 30 to 35 minutes or until cake edges leave sides of pans.
- Remove from oven, allow to cool about 5 minutes before turning out on a cake rack to cool thoroughly.
Nutrition Facts : Calories 435 calories, CarbohydrateContent 66 grams carbohydrates, CholesterolContent 59 milligrams cholesterol, FatContent 16 grams fat, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 375 grams sodium, SugarContent 29 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
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