CARAMEL BACON RECIPES
BACON CARAMELS RECIPE - FOOD.COM
“Where would we be without salt?” – James Beard I casually sprinkled the thick-cut Hempler’s bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the bacon then reserved the rest to get sprinkled on top. The caramel set beautifully. Some were cut and served as is while a select few were covered in tempered dark chocolate. All of them were devoured. from Not Without Salt Don't knock it til you try it....
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 8-13 caramels, 8-13 serving(s)
Number Of Ingredients 7
Steps:
- Reserve 1/2 cup of the heavy cream. Combine all the other ingredients in a medium sauce pan. Stir to combine. Set on medium high heat. Stir occasionally and cook until 240*. The candy is now at firm-ball stage. Remove from the stove and carefully stir in the remaining 1/2 cup cream. Place back on the heat and continue to cook to 245*. Immediately remove from heat and stir in a portion of the crispy bacon. Pour the caramel into a buttered dish (the size depends on how thick you want your caramels. 8×8 = thick caramels 9×13 = thin caramels. You can also use a cookie sheet). Scatter the remaining bacon on top. Let set for at least 3 hours before cutting.
Nutrition Facts : Calories 543.5, FatContent 32.7, SaturatedFatContent 17.5, CholesterolContent 86.7, SodiumContent 288.9, CarbohydrateContent 63.1, FiberContent 0, SugarContent 42, ProteinContent 3.4
BACON CARAMEL RECIPE | ALLRECIPES
Don't make this without understanding that it may be more addictive than crack.
Provided by Amy Turner
Categories Desserts Candy Recipes
Total Time 1 hours 42 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 20 pieces
Number Of Ingredients 5
Steps:
- Combine water and sugar in a small saucepan over medium heat to make simple syrup. Bring to a boil and cook until sugar is dissolved, about 5 minutes. Remove from heat and cool slightly, 7 to 10 minutes.
- Combine simple syrup, bacon fat, molasses, and red pepper flakes in a small saucepan. Bring to a gentle boil, stirring frequently, until a thick syrup forms, 10 to 15 minutes. Pour syrup into a freezer-safe container.
- Freeze until syrup sets, 1 to 2 hours. Slice into individual caramels and wrap in waxed paper.
Nutrition Facts : Calories 259.2 calories, CarbohydrateContent 11.7 g, CholesterolContent 22.6 mg, FatContent 23.8 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 9.3 g, SodiumContent 37.6 mg, SugarContent 11.1 g
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