HOT GARLIC SAUCE RECIPE RECIPES

Name: Garlicky Red Chili Hot Sauce
Total time: 20 min
Yield: 2 cups
Ingredients: 4 hot red or orange chili peppers, such as habañero; 2 red bell peppers ( 3/4 pound), roughly chopped; 5 garlic cloves, roughly chopped; 3/4 cup distilled white vinegar; 1/2 teaspoon kosher salt

GARLICKY RED CHILI HOT SAUCE RECIPE - NYT COOKING

Garlicky Red Chili Hot Sauce Recipe - NYT Cooking image

Provided by Melissa Clark

Total Time 20 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

4 hot red or orange chili peppers, such as habañero
2 red bell peppers ( 3/4 pound), roughly chopped
5 garlic cloves, roughly chopped
3/4 cup distilled white vinegar
1/2 teaspoon kosher salt

Steps:

Wearing rubber or latex gloves, roughly chop the chilies. Combine all ingredients in a small pot over medium-high heat. Once mixture is simmering, reduce heat to low, cover and continue to simmer until peppers are tender, 7 to 10 minutes. Do not inhale vapors; they will sting.
Transfer mixture to a blender and purée. Pour into a medium jar and allow to cool uncovered. Cover tightly and refrigerate for three days. Keep stored in refrigerator; sauce will last for several weeks or months.

Nutrition Facts : @context http//schema.org, Calories 53, UnsaturatedFatContent 0 grams, CarbohydrateContent 9 grams, FatContent 0 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 244 milligrams, SugarContent 5 grams

CREAMY GARLIC SAUCE RECIPE | ALLRECIPES

Creamy Garlic Sauce Recipe | Allrecipes image

This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.

Provided by AUSSIEDAVE1

Categories Side Dish Sauces and Condiments Sauces

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

½ cup water, divided
2 tablespoons chopped garlic
1 teaspoon garlic powder
2 cups heavy cream
1 tablespoon chopped fresh parsley
salt and pepper to taste
2 tablespoons cornstarch

Steps:

Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.

Nutrition Facts : Calories 434.7 calories, CarbohydrateContent 8.9 g, CholesterolContent 163 mg, FatContent 44.1 g, FiberContent 0.2 g, ProteinContent 2.9 g, SaturatedFatContent 27.4 g, SodiumContent 47 mg, SugarContent 0.3 g

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GARLICKY RED CHILI HOT SAUCE RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 53 per serving

Transfer mixture to a blender and purée. Pour into a medium jar and allow to cool uncovered. Cover tightly and refrigerate for three days. Keep stored in refrigerator; sauce will last for several weeks or months.

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CREAMY GARLIC SAUCE RECIPE | ALLRECIPES

This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.
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