PHILLY DINNER RECIPES

Steps:

• Spray your crock pot with Pam
• Cut the beef round steak into thin slices and brown just a minute in a pan
• Add steak, onion, stock, garlic salt, pepper and dressing mix to the crock pot and cover
• Cook on low for 8 hours total, adding the green peppers after 5 hours of cooking time if you can**
• Cover the bottom of a baking sheet with foil or parchment paper*
• Once the meat mixture is cooked and your Crock Pot is done, spoon the meat mixture onto your sliced hoagie buns with the open ends facing up
• Top each hoagie with 2 slices of provolone cheese, overlapping on each sandwich
• Bake your sandwich in the oven at 350 or on low broil for just a few minutes to melt and brown the cheese

Steps:

• Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
• Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
• Preheat oven on broiler setting.
• Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.