COCOA MUG RECIPES
HOT COCOA BROWNIE MUG - HY-VEE RECIPES AND IDEAS
Dessert doesn't get much easier than this. Stir together the hot cocoa mix, flour, milk and butter, then nuke. It's an instant brownie in a mug. Loving this recipe but want something a little lighter? Try the Molten Mocha Protein Mug Cake.
Provided by Hy-Vee Seasons Magazine
Prep Time 2 minutes
Cook Time 3 minutes
Yield 1
Number Of Ingredients 5
Steps:
- 1.
In a microwave-safe mug, stir together hot cocoa mix, flour, milk, and butter. Microwave on HIGH for 1 minute or until mixture is double in volume and set.
- 2.
Cool for 1 minute. If desired, top with ice cream.
- 3. Tip: Premix the batter in mugs several hours ahead. Keep chilled until ready to microwave.
Nutrition Facts : Calories 490, FatContent 26g, SaturatedFatContent 17g, TransFatContent 1g, CholesterolContent 65mg, SodiumContent 400mg, CarbohydrateContent 57g, FiberContent 1g, SugarContent 31g, ProteinContent 7g
HOT COCOA CUPCAKE MUGS | READY SET EAT
Our hot cocoa cupcakes are made with Duncan Hines® Swiss Miss® Chocolate Cake Mix and garnished with candy cane mug holders for a festive touch! Follow this hot chocolate cupcake recipe for a fun dessert that’s perfect for all of your winter holiday parties or a cozy night in.
Provided by ReadySetEat
Total Time 90 minutes
Prep Time 45 minutes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place baking cups in muffin pans.
- Blend cake mix, water, eggs and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Divide batter evenly into muffin cups.
- Bake 16 to 19 minutes, until toothpick inserted in the centers comes out clean. Cool 5 minutes before removing from pan to cool completely on a wire rack.
- Frost hot cocoa cupcakes with frosting. Break 1/4 to 1/2-inch off the end of each mini candy cane. Place broken bits into a resealable bag and crush lightly; set aside.
- Insert curved end of candy canes into the top of each cupcake to make the handles. Decorate the top of each hot cocoa cupcake with chocolate chips, mini marshmallows and crushed candy canes.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 252
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