ARE STICKS RECIPES

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MOZZARELLA STICKS RECIPE - FOOD.COM



Mozzarella Sticks Recipe - Food.com image

At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12-16 sticks

Number Of Ingredients 7

1/4 cup flour
1 cup Italian style breadcrumbs
2 eggs
1 tablespoon milk
1 lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half)
1 cup vegetable oil
1 cup jarred pizza sauce or 1 cup marinara sauce

Steps:

  • Whisk eggs and milk together.
  • Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
  • Dip in egg and crumbs again.
  • Freeze before frying.
  • Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
  • Drain on paper towels.
  • Serve with sauce for dipping.

Nutrition Facts : Calories 182.7, FatContent 10.1, SaturatedFatContent 5.5, CholesterolContent 61.7, SodiumContent 354.7, CarbohydrateContent 11.2, FiberContent 0.9, SugarContent 1.4, ProteinContent 11.4

SESAME STICKS RECIPE - FOOD.COM



Sesame Sticks Recipe - Food.com image

Make and share this Sesame Sticks recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 48 pieces, 4-6 serving(s)

Number Of Ingredients 7

1/4 cup butter
3/4 cup flour
1/8 teaspoon salt
1/2 egg, beaten
1 -2 teaspoon sesame oil
2 tablespoons parmesan cheese, shredded
2 -4 tablespoons sesame seeds

Steps:

  • Cream the butter. Add the flour, and salt. Mix until butter is completely blended into the flour mixture.
  • Blend in the egg, parmesan cheese and sesame oil. Mix until it looks like cookie dough.
  • Press out on parchment paper in a 10 X 15 inch sheet pan until 1/4 inch thick and press in the sesame seeds. (Try to have a rectangle and equal thickness.).
  • Use a pizza cutter, and cut into 1/2 X 1/2 inch pieces and spread out on the parchment paper so they are not touching.
  • Bake at 400 degrees for 15-20 minute until golden.

Nutrition Facts : Calories 242.7, FatContent 16.4, SaturatedFatContent 8.4, CholesterolContent 59.1, SodiumContent 202.3, CarbohydrateContent 19.1, FiberContent 1.2, SugarContent 0.2, ProteinContent 5.1

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