SLICED BUFFALO CHICKEN RECIPES
BUFFALO CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This is not a drill. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a craveworthy, easy and delicious meal. The entire family will ask for them again and again. —Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine chicken, 1-3/4 cups shredded cheese, diced tomatoes and green chiles, enchilada sauce and wing sauce. In a small saucepan, heat soup, cream cheese, dressing and remaining 1/4 cup shredded cheese over low heat until cheeses are melted, 5-10 minutes. Remove from heat., Place 1/2 cup chicken mixture off center on each tortilla. Roll up and place in a greased 13x9-in. baking dish, seam side down. Top with sauce. , Bake, uncovered, until enchiladas are heated through and cheese is melted, 25-30 minutes. Sprinkle with blue cheese and additional toppings of your choice.
Nutrition Facts : Calories 472 calories, FatContent 26g fat (10g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1387mg sodium, CarbohydrateContent 34g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 25g protein.
SLOW-COOKER BUFFALO CHICKEN DIP RECIPE - BETTYCROCKER.COM
Here's a streamlined way to enjoy all the spicy goodness of buffalo chicken wings, without all the messy work. You can pull this crockpot buffalo chicken dip together with just five minutes’ prep, then pop it in the slower cooker and let it warm up.
Provided by Stephanie Wise
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Spray 6-quart slow cooker with cooking spray. Add cream cheese and 1 cup of the chicken. Top with 1/2 cup of the hot sauce and 1/2 cup of the dressing. Top with remaining 1 cup chicken, 1/2 cup hot sauce and 1/2 cup dressing.
- Sprinkle mozzarella cheese and blue cheese over top. Cover and cook on Low heat setting about 2 hours or until warmed through and cheese is melted.
- Serve warm with remaining ingredients.
Nutrition Facts : Calories 390 , CarbohydrateContent 7 g, CholesterolContent 90 mg, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1360 mg, SugarContent 6 g, TransFatContent 1 g
More about "sliced buffalo chicken recipes"
BUFFALO CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This is not a drill. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a craveworthy, easy and delicious meal. The entire family will ask for them again and again. —Becky Hardin, St. Peters, Missouri
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 472 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 472 calories per serving
- Preheat oven to 350°. In a large bowl, combine chicken, 1-3/4 cups shredded cheese, diced tomatoes and green chiles, enchilada sauce and wing sauce. In a small saucepan, heat soup, cream cheese, dressing and remaining 1/4 cup shredded cheese over low heat until cheeses are melted, 5-10 minutes. Remove from heat., Place 1/2 cup chicken mixture off center on each tortilla. Roll up and place in a greased 13x9-in. baking dish, seam side down. Top with sauce. , Bake, uncovered, until enchiladas are heated through and cheese is melted, 25-30 minutes. Sprinkle with blue cheese and additional toppings of your choice.
See details
SLOW-COOKER BUFFALO CHICKEN DIP RECIPE - BETTYCROCKER.COM
Here's a streamlined way to enjoy all the spicy goodness of buffalo chicken wings, without all the messy work. You can pull this crockpot buffalo chicken dip together with just five minutes’ prep, then pop it in the slower cooker and let it warm up.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 5 minutes
Calories 390 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 5 minutes
Calories 390 per serving
- Serve warm with remaining ingredients.
See details
THE BEST BUFFALO CHICKEN DIP - SPEND WITH PENNIES
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FRANKS REDHOT® CLASSIC BUFFALO CHICKEN MAC N CHEESE RECIPE ...
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LEMON CHICKEN PICCATA - JO COOKS
25/1/2021 · Prep Chicken: Season the chicken with salt and pepper. Dredge chicken in flour and shake off any excess. Cook Chicken: In a large skillet melt 2 tbsp of butter with the olive oil, over medium to high heat. Add chicken pieces to the skillet and cook for about 3 to 4 minutes per side until browned.
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THE BEST BUFFALO CHICKEN DIP - SPEND WITH PENNIES
31/8/2020 · Ingredients in Buffalo Chicken Dip. CHICKEN This chicken wing dip starts with tender juicy chunks of chicken! You can use leftover cooked chicken or make easy poached chicken. Rotisserie chicken will also work great but in a pinch, you can even use canned chicken. CHEESES Like most dips, softened cream cheese is the base of this recipe.
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FRANKS REDHOT® CLASSIC BUFFALO CHICKEN MAC N CHEESE RECIPE ...
directions. PREHEAT oven to 350F. Spray a 13x9-inch baking dish with no stick cooking spray; set aside. Cook macaroni as directed on package using minimum cook time.
From franksredhot.com
From franksredhot.com
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10 BEST ROTISSERIE CHICKEN RECIPES | YUMMLY
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13/9/2019 · These Buffalo Chicken Pinwheels (Five ingredients) are the perfect party appetizer everyone will love. Fresh rotisserie chicken, Frank's buffalo sauce, green onion and cream cheese are ingredients that are easy to find, inexpensive to buy and perfect for game day.
From cookingforkeeps.com
From cookingforkeeps.com
See details
LEMON CHICKEN PICCATA - JO COOKS
25/1/2021 · Prep Chicken: Season the chicken with salt and pepper. Dredge chicken in flour and shake off any excess. Cook Chicken: In a large skillet melt 2 tbsp of butter with the olive oil, over medium to high heat. Add chicken pieces to the skillet and cook for about 3 to 4 minutes per side until browned.
From jocooks.com
From jocooks.com
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