JOLLOF RICE AND CHICKEN RECIPES

Name: Chicken Jollof Rice Recipe by Tasty
Yield: 6 servings
Ingredients: 6 medium tomatoes, sliced; 1 red bell pepper, stemmed, seeded and quartered; 2 small red onions, 1 quartered, 1 diced; 1 scotch bonnet pepper, or habanero, stem removed; ½ cup vegetable oil, plus 2 tablespoons; 1 lb boneless chicken thighs, cubed; 2 teaspoons curry powder; 1 teaspoon dried thyme; 2 cups parboiled long grain rice, washed; 2 stock cubes; ¾ cup water

CHICKEN JOLLOF RICE RECIPE BY TASTY

Chicken Jollof Rice Recipe by Tasty image

Here's what you need: medium tomatoes, red bell pepper, small red onions, scotch bonnet pepper, vegetable oil, boneless chicken thighs, curry powder, dried thyme, parboiled long grain rice, stock cubes, water

Provided by Kiano Moju

Yield 6 servings

Number Of Ingredients 11

Ingredients

6 medium tomatoes, sliced
1 red bell pepper, stemmed, seeded and quartered
2 small red onions, 1 quartered, 1 diced
1 scotch bonnet pepper, or habanero, stem removed
½ cup vegetable oil, plus 2 tablespoons
1 lb boneless chicken thighs, cubed
2 teaspoons curry powder
1 teaspoon dried thyme
2 cups parboiled long grain rice, washed
2 stock cubes
¾ cup water

Steps:

Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth.
In a pot over medium heat, add 2 tablespoons oil, diced red onion, chicken, and curry powder. Cook until onions are soft and chicken has browned, about 8-10 minutes. Remove chicken from pot and set aside.
Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until reduced by half.
Add in remaining oil, and fry sauce for 8-10 minutes.
Stir in chicken, along with rice, stock and thyme leaves.
Cover pot tightly with foil. Cover with lid and reduce heat to low, cooking for 30 minutes.
Once rice is cooked, fluff up before serving.
Enjoy!

Nutrition Facts : Calories 597 calories, CarbohydrateContent 68 grams, FatContent 24 grams, FiberContent 3 grams, ProteinContent 27 grams, SugarContent 7 grams

JOLLOF CHICKEN AND RICE RECIPE - FOOD.COM

Jollof Chicken and Rice Recipe - Food.com image

This originated in French colonial Africa. I found this in a cookbook under NIGERIA. It's very similar to jambalaya.

Total Time 2 hours

Prep Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs chicken pieces
2 tablespoons oil
1 medium onion, chopped
16 ounces canned tomatoes, cut up
1 1/4 cups chicken broth
1 bay leaf
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon thyme, crushed
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1 cup long grain rice
1 tablespoon parsley, chopped

Steps:

In a large skillet brown chicken on both sides in hot oil about 15 minutes; remove from skillet. Set aside chicken, reserving drippings.
Add the onion to drippings; cook till tender but not brown. Drain off fat.
Return chicken to skillet.
Combine undrained tomatoes, broth, and seasonings. Pour over chicken. DO NOT STIR.
Bring to boiling; reduce heat.
Cover; simmer for 30 minutes.
Skim off fat.
Add rice, making sure all the rice is covered with liquid.
Cover; simmer for 30 minutes more or until rice is tender.
Remove bay leaf. Sprinkle with parsley.

Nutrition Facts : Calories 479.2, FatContent 25.9, SaturatedFatContent 6.7, CholesterolContent 103.5, SodiumContent 556.8, CarbohydrateContent 30, FiberContent 1.6, SugarContent 2.8, ProteinContent 29.7

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