CALORIES IN A SCOTCHAROO RECIPES

CHOCOLATE SCOTCHEROO BARS RECIPE | ALLRECIPES

Chocolate Scotcheroo Bars Recipe | Allrecipes image

A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.

Provided by Debbie

Categories Desserts Cookies No-Bake Cookie Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 6

Ingredients

1 cup white sugar
1 cup light corn syrup
1 cup peanut butter
6 cups crispy rice cereal
1 cup semisweet chocolate chips
1 cup butterscotch chips

Steps:

Butter a 9x13 inch baking pan.
In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.
In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.

Nutrition Facts : Calories 116.8 calories, CarbohydrateContent 18 g, FatContent 4.8 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 2.1 g, SodiumContent 59.8 mg, SugarContent 10.9 g

SCOTCHEROOS BARS RECIPE - FOOD.COM

Scotcheroos Bars Recipe - Food.com image

These super yummy no bake bars are a favorite at every potluck or family event that I make them for. This particular recipe uses brown sugar instead of white which adds delicious flavor and a new twist to a popular recipe.

Total Time 15 minutes

Prep Time 15 minutes

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1 cup brown sugar
1 cup white syrup
1 teaspoon vanilla
1 1/2 cups peanut butter
6 cups Rice Krispies or 6 cups Special K cereal
6 ounces semi-sweet chocolate chips
6 ounces butterscotch chips

Steps:

In saucepan, bring brown sugar, syrup, and vanilla to a boil.
Remove from heat.
Stir in peanut butter.
In large bowl mix cereal and sugar mixture together.
Press into a greased 9 X 13 pan.
In a double boiler melt chocolate and butterscotch chips together.
Spread evenly over cereal.
Refrigerate for 20 minutes until firm.
Cut into bars.

Nutrition Facts : Calories 289.1, FatContent 14.9, SaturatedFatContent 5.6, CholesterolContent 0, SodiumContent 184.5, CarbohydrateContent 36.6, FiberContent 1.7, SugarContent 24.8, ProteinContent 5.9

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