CUCUMBER MARTINIS RECIPES

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MEXICAN CUCUMBER MARTINIS RECIPE | MARCELA VALLADOLID ...



Mexican Cucumber Martinis Recipe | Marcela Valladolid ... image

Provided by Marcela Valladolid

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

1/4 cup water
1/4 cup granulated sugar
1/2 lime, cut into wedges
Chile-lime powder (recommended: Tajin), or salt
2 cucumbers, peeled, thinly sliced
4 cups water
3 tablespoons fresh lime juice
1/4 cup vodka
Ice

Steps:

  • In small saucepan, bring the water and sugar to a boil over medium high-heat. Simmer until the sugar has dissolved completely. Set aside to cool. 
  • Put the chile-lime powder on a small plate. Using the lime wedge, moisten the rims of the martini glasses. Invert the martini glasses into the chile-lime powder, to coat the rims. 
  • In a blender, combine the simple syrup, cucumber, water, and lime juice until smooth. Strain the mixture into a pitcher. Add the vodka and mix well. Fill a martini shaker with ice and add about 1 cup of the prepared cucumber mixture. Shake well and serve.

CUCUMBER MARTINI RECIPE - FOOD.COM



Cucumber Martini Recipe - Food.com image

Begin by making this a day ahead. Serve with a platter of Oysters on the half shell. This recipe comes from the November 2008 issue of Bon Appetit, courtesy of Southpark Seafood Grill & Wine Bar in Portland, Oregon.

Total Time 24 hours 5 minutes

Prep Time 24 hours

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 4

1 1/2 cups gin
1 (9 ounce) cucumbers, cut into 1/3 inch thick slices
6 slices cucumbers (thin slices, for garnish)
2 tablespoons dry vermouth

Steps:

  • Mix gin and thick cucumber slices in pitcher. Cover and chill overnight or up to 3 days.
  • Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon vermouth, then fill shaker with ice. Shake vigorously; strain into three glasses. Repeat with remaining gin and vermouth.
  • Garnish with thin cucumber slices.

Nutrition Facts : Calories 154, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.1, CarbohydrateContent 1.9, FiberContent 0.3, SugarContent 0.9, ProteinContent 0.3

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