FUDGE COOKIE RECIPES RECIPES

Name: Fudge Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 30 cookies
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 cups semi-sweet chocolate chips, divided; 1 (14 ounce) can sweetened condensed milk; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup chopped pecans, plus 1/2 cup; 1 teaspoon vanilla

FUDGE COOKIES RECIPE - BAKING.FOOD.COM

Fudge Cookies Recipe - Baking.Food.com image

This is one of the few recipes of my mom's that I have in her own handwriting. My husband was scarfing these one Christmas at my parents's house, so she sent home the recipe. She states this makes 5 dozen cookies, but she made them bigger, so got about 30.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 30 cookies

Number Of Ingredients 7

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 cups semi-sweet chocolate chips, divided
1 (14 ounce) can sweetened condensed milk
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chopped pecans, plus 1/2 cup
1 teaspoon vanilla

Steps:

Melt chocolate and butter in a saucepan.
Remove from heat.
Add milk and mix well.
Add flour and salt and mix well.
Add nuts, remaining chips,and vanilla.
Drop by 2 tsps or whatever size you want,on greased cookie sheets.
Bake at 325* for about 12 minutes.

Nutrition Facts : Calories 131, FatContent 6.6, SaturatedFatContent 3.3, CholesterolContent 6.5, SodiumContent 43, CarbohydrateContent 17.7, FiberContent 0.9, SugarContent 13.4, ProteinContent 2.1

COOKIES 'N' CREME FUDGE | ALLRECIPES

Cookies 'n' Creme Fudge | Allrecipes image

Creme-filled chocolate cookies are great in this white chocolate fudge.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Yield 2 - 1/2 pounds

Number Of Ingredients 4

Ingredients

3 (6 ounce) packages white chocolate baking squares
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
? teaspoon salt
3 cups coarsely crushed chocolate creme-filled sandwich cookies

Steps:

In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 142.5 calories, CarbohydrateContent 15 g, CholesterolContent 6.2 mg, FatContent 6.3 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 3.4 g, SodiumContent 61.9 mg, SugarContent 13.1 g

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