RICE PILAF RECIPE OVEN RECIPES

Name: Oven-Cooked Rice Pilaf
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups boiling chicken broth; 1 tablespoon butter or 1 tablespoon margarine; 3/4 cup uncooked long grain rice; 1/4 cup sliced green onion; 1/4 cup chopped celery; 1/4 cup chopped carrot

OVEN-COOKED RICE PILAF RECIPE - FOOD.COM

Oven-Cooked Rice Pilaf Recipe - Food.com image

Make and share this Oven-Cooked Rice Pilaf recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups boiling chicken broth
1 tablespoon butter or 1 tablespoon margarine
3/4 cup uncooked long grain rice
1/4 cup sliced green onion
1/4 cup chopped celery
1/4 cup chopped carrot

Steps:

In a 1 quart casserole combine boiling broth and butter; stir until butter is melted. Stir in rice, onions, celery & carrot. Bake, covered, in a 350 degree F. oven about 35 minutes or until rice is tender and liquid is absorbed. Fluff with a fork before serving.

Nutrition Facts : Calories 173, FatContent 3.7, SaturatedFatContent 2, CholesterolContent 7.6, SodiumContent 318.6, CarbohydrateContent 29.5, FiberContent 0.9, SugarContent 0.9, ProteinContent 4.6

BAKED RICE PILAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Baked Rice Pilaf Recipe: How to Make It - Taste of Home image

I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as good as it looks. —Sheree Feero, Golden, Colorado

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1-3/4 cups water
1 cup shredded carrot
1 cup chopped celery
3/4 cup uncooked long grain rice
3 tablespoons minced fresh parsley
2 tablespoons finely chopped onion
2 tablespoons butter, melted
1 tablespoon chicken bouillon granules

Steps:

In an ungreased 8-in. square baking dish, combine all the ingredients. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes.

Nutrition Facts : Calories 212 calories, FatContent 6g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 108mg sodium, CarbohydrateContent 35g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein. Diabetic Exchanges 2 starch

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