ESPRESSO MARTINI | SAINSBURY'S RECIPES
Make your own espresso martini! With this easy classic recipe at home.
Provided by Sainsbury's
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 2
Number Of Ingredients 4
Steps:
Fill a shaker with all the ingredients, shake vigorously, strain and pour.
Serve in coupe or martini glass, garnish with optional coffee beans and enjoy!
Nutrition Facts : Calories 145 calories, FatContent 0.0 grams, SaturatedFatContent 0.0 grams, SugarContent 9.5 grams, SodiumContent 20.0 milligrams salt, CarbohydrateContent 10.0 grams, FiberContent 0.0 grams, ProteinContent 0.0 grams
PASSIONFRUIT MARTINI | SAINSBURY'S RECIPES
A delicious sweet summery cocktail, host your own cocktail party to seriously impress!
Provided by Sainsbury's
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1
Number Of Ingredients 5
Steps:
Fill a cocktail shaker with ice.
Shake 40ml vodka, 10ml vanilla syrup, 10ml fresh lime juice and the pulp of half a passion fruit
Garnish with the other half passion fruit
Serve with a shot of Prosecco
Nutrition Facts : Calories 180 calories, FatContent 0.0 grams, SaturatedFatContent 0.0 grams, SugarContent 10.3 grams, SodiumContent 0.0 milligrams salt, CarbohydrateContent 10.3 grams, FiberContent 0.0 grams, ProteinContent 0.0 grams
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ESPRESSO MARTINI | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 5 minutes
Calories 145 calories per serving
Fill a shaker with all the ingredients, shake vigorously, strain and pour.
Serve in coupe or martini glass, garnish with optional coffee beans and enjoy!
PASSIONFRUIT MARTINI | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 5 minutes
Calories 180 calories per serving
Fill a cocktail shaker with ice.
Shake 40ml vodka, 10ml vanilla syrup, 10ml fresh lime juice and the pulp of half a passion fruit
Garnish with the other half passion fruit
Serve with a shot of Prosecco
RAS EL HANOUT RECIPE - EPICURIOUS
From epicurious.com
Reviews 4.0
- In a small bowl whisk together all ingredients until combined well. Spice blend keeps in an airtight container at cool room temperature 1 month.
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