BEEF CURRY WITH POTATOES AND CARROTS RECIPES
BEEF CURRY WITH POTATOES RECIPE - FOOD.COM
Make and share this Beef Curry With Potatoes recipe from Food.com.
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heal the oil in a large pan and add the onions, frying until lightly coloured.
- Add the garlic, chilli powder, cumin, coriander and ginger and cook gently for 5 minutes, stirring occasionally; if the mixture becomes dry, add 2 tablespoons of water.
- Add the beef and cook, stirring, until browned all over. Add the tomato puree, salt to taste and just enough water to cover the meat; stir very well.
- Bring to the boil, cover and simmer for about 1 hour or until the meat is almost tender. Add the potatoes and whole chillies and simmer until the potatoes are cooked.
Nutrition Facts : Calories 491.1, FatContent 23, SaturatedFatContent 5.5, CholesterolContent 120, SodiumContent 177.7, CarbohydrateContent 29.4, FiberContent 5.1, SugarContent 5.8, ProteinContent 45
CURRIED BEEF WITH WINTER VEGETABLES RECIPE | ALLRECIPES
The UK has a large Indian/Pakistani population, so curry is a popular meal where I live. I don't like hot curries, but mild ones are a nice change. This is a mild curried beef recipe with root vegetables. It's very filling and goes nicely with brown basmati rice. Chinese Five Spice is a mixture of aniseed, cinnamon, fennel, pepper, and cloves.
Provided by OLENAJOY
Categories World Cuisine Asian Indian
Total Time 2 hours 5 minutes
Prep Time 35 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
- Place the beef into a pan with enough water to cover. Bring to a boil, reduce heat and simmer for 30 minutes.
- Meanwhile, heat the olive oil in a deep pot over medium-high heat. Stir in the ginger, garlic, onions, and celery, and cook until vegetables soften, about 5 minutes. Mix in the curry powder, coriander powder, five-spice powder, and turmeric, and toss to evenly coat the onion mixture. Cook about 5 minutes more, and stir in the carrots, parsnips, potatoes, zucchini, and apples. Stir in the beef with its cooking liquid, raisins, and cashews, and toss to evenly blend the spices.
- Pour the beef and vegetable mixture into the prepared roasting pan. Drizzle 1/2 cup water over the mixture. Cover the pan with aluminum foil.
- Bake in preheated oven until heated through, about 1 hour.
Nutrition Facts : Calories 343.4 calories, CarbohydrateContent 40.7 g, CholesterolContent 15.6 mg, FatContent 17.5 g, FiberContent 5.1 g, ProteinContent 10.3 g, SaturatedFatContent 3.9 g, SodiumContent 158.9 mg, SugarContent 17.2 g
More about "beef curry with potatoes and carrots recipes"
CURRIED BEEF WITH WINTER VEGETABLES RECIPE | ALLRECIPES
The UK has a large Indian/Pakistani population, so curry is a popular meal where I live. I don't like hot curries, but mild ones are a nice change. This is a mild curried beef recipe with root vegetables. It's very filling and goes nicely with brown basmati rice. Chinese Five Spice is a mixture of aniseed, cinnamon, fennel, pepper, and cloves.
From allrecipes.com
Reviews 4.4
Total Time 2 hours 5 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 343.4 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 2 hours 5 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 343.4 calories per serving
- Bake in preheated oven until heated through, about 1 hour.
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POTATO CURRY WITH PEAS AND CARROTS RECIPE - FOOD.COM
It's a cheap hearty indian curry uses ingredients commonly on-hand in the pantry, and came out so rich and delicious, I had to share it.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 438.3 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 438.3 per serving
- In a large, heavy-bottomed skillet, heat the oil over medium heat. When hot, add the hot curry powder and stir it around for 30 seconds. Add the onions to the pan and saute until they are tender and a bit golden. When you’re there, add the carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and coconut milk. Stir in the turmeric, salt, and coriander. Reduce the heat to low and cover it. Check every so often to stir the pot and check the moisture level. When the moisture is almost all absorbed, add more coconut milk and water, in equal parts. Continue to cook, stir, and add liquid until the vegetables are very tender and the curry is nice and thick. At this point, taste it to check that the spice levels are where you like them. When you’re there, stir in the peas and the rest of the coconut milk (and water if necessary), and cook it for.
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SPICY BEEF CURRY WITH CARROTS , PEAS AND POTATOES RECIPE ...
Spicy Beef Curry With Carrots Peas And Potatoes
From halaal.recipes
Reviews 4.0
Total Time 60 minutes
Cuisine halaal
From halaal.recipes
Reviews 4.0
Total Time 60 minutes
Cuisine halaal
- METHOD Fry the onion in a heated oil until tender and almost brown Add, Cinnmon , bay leaf and star. Then add your tomatoes and Curry leaves, Add the garlic and ginger. When a tomatoes have softened a bit stir in the masala and curry powder and green chilli. Add a little water to prevent masala from burning. Quickly add the beef pieces and mix into masala thoroughly. do not add water Cook for about 10 mins thereafter add salt and potatoes bout cook for a further 20 mins. then add your peas and carrots .Cook until your veggies have softened. Switch off Stove and after 5 mins add your coriander ( Dhania ) with a few curry leaves for flavour and garnishing. Serve with Roti or Rice ENJOY!
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No background, just made a soup
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Reviews 4.7
Total Time 1 hours
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Reviews 4.7
Total Time 1 hours
Cuisine Chinese
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BEEF CURRY WITH POTATOES & CARROTS RECIPE - CHINA
Nov 22, 2019 · The curry powder makes the dish a little bit spicy, but still very aromatic and delicious. Beef Curry with Potatoes & Carrots is welcomed for a number of reasons – visual feast with bright colors, exotic flavor with fragrant and spicy curry, satisfactory nutrition value with the combination of meat and vegetables, and crunchy and soft taste.
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