RECIPES WITH CANNED PEAS RECIPES
PEA SOUP (FROM CANNED PEAS) WARM OR CHILLED RECIPE - FOOD.COM
Serve this hot or chilled. If serving hot, just omit the yogurt. From Taste of Home's 2005 Quick Cooling Annual Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, saute' onion and garlic in oil until tender. Remove from heat.
- 2. Stir in peas, broth, lemon juice, dill, salt and pepper.
- 3. Place half of the mixture at a time in a blender; cover and process until pureed.
- At this point, return to saucepan and heat thoroughly.
- * If serving cold, add all the pureed mixture to the blender and add the yogurt; puree until smooth. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 183.1, FatContent 5.4, SaturatedFatContent 1.4, CholesterolContent 4, SodiumContent 683.2, CarbohydrateContent 24.1, FiberContent 7.2, SugarContent 10.3, ProteinContent 10.4
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Provided by Cassie Marshall
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From theseoldcookbooks.com
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From loavesanddishes.net
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From tfrecipes.com
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From share-recipes.net
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From food-and-recipes.com
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From loavesanddishes.net
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From allrecipes.com
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From yummly.com
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From allrecipes.com
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From eatcannedpears.com
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From acouplecooks.com
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