RICE PORRIDGE RECIPE RECIPES
SCANDINAVIAN-STYLE RICE PORRIDGE RECIPE | ALLRECIPES
This is a delicious rice dessert known in our family as 'Rumagrit.' It came down through our family from Mary Beth B. She is the woman who deserves all the credit for this, and we are posting it in her name.
Provided by MaryBeth B
Categories World Cuisine European Scandinavian
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Cook Time 1 hours 45 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Using a rolling pin, crush the cardamom seeds until very fine. Place the cardamom, milk, rice, and butter into a deep, heavy pan. While slowly stirring the milk mixture, cook over medium heat for 90 minutes. Lower the heat if necessary to prevent the milk from boiling or overheating. Stir in the sugar, and continue cooking until the mixture thickens, about 15 minutes more.
- Pour the rice mixture into a serving bowl. Place 3 tablespoons butter on top, and allow to melt. Dust with cinnamon. Serve warm or cold.
Nutrition Facts : Calories 573.3 calories, CarbohydrateContent 55.5 g, CholesterolContent 96.9 mg, FatContent 35.4 g, FiberContent 0.8 g, ProteinContent 9.9 g, SaturatedFatContent 21.9 g, SodiumContent 293 mg, SugarContent 36.1 g
BREAKFAST RICE PORRIDGE RECIPE | REAL SIMPLE
The most magical part about this breakfast is that it comes together from little more than rice and water. Simmer both with some brown sugar and cinnamon, and they become something greater than their parts. This version is topped with mango and toasted almonds, but if you want to mix it up, you could go with any sort of fruit and nut combo. Here are a few suggestions: apricots and sesame seeds, dried cranberries and pistachios, or pineapple and toasted coconut.
Provided by Paige Grandjean
Total Time 1 hours 0 minutes
Yield 8 servings (serving size: ¾ cup)
Number Of Ingredients 8
Steps:
- Stir together water, rice, sugar, cinnamon, and salt in a large saucepan. Bring to a boil over medium-high, partially cover, and simmer, stirring occasionally, until very thick, about 40 minutes.
- Stir in half-and-half, and remove from heat. Serve warm or at room temperature. Top with mango and almonds.
Nutrition Facts : Calories 209 calories, CarbohydrateContent 42.1 g, CholesterolContent 10.5 mg, FatContent 3.3 g, FiberContent 0.5 g, ProteinContent 2.9 g, SaturatedFatContent 2.1 g, SodiumContent 204.8 mg, SugarContent 21.4 g
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BREAKFAST RICE PORRIDGE RECIPE | REAL SIMPLE
The most magical part about this breakfast is that it comes together from little more than rice and water. Simmer both with some brown sugar and cinnamon, and they become something greater than their parts. This version is topped with mango and toasted almonds, but if you want to mix it up, you could go with any sort of fruit and nut combo. Here are a few suggestions: apricots and sesame seeds, dried cranberries and pistachios, or pineapple and toasted coconut.
From realsimple.com
Total Time 1 hours 0 minutes
Calories 209 calories per serving
From realsimple.com
Total Time 1 hours 0 minutes
Calories 209 calories per serving
- Stir in half-and-half, and remove from heat. Serve warm or at room temperature. Top with mango and almonds.
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We Italians have a soft spot for our rice dishes. Whether it's risotto or rice pudding, it's all good. This not-too-sweet treat is a terrific way to finish a meal. Top it off with cherry or blueberry pie filling right before serving...or stir in a little amaretto. —Lorraine Caland, Shuniah, Ontario
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Total Time 02 hours 45 minutes
Category Desserts
Calories 186 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 45 minutes
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Calories 186 calories per serving
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