BAKED POTATO MICROWAVE AND GRILL RECIPES

--BAKED POTATO-- BAKED, MICROWAVED OR GRILLED RECIPE ...

--Baked Potato-- Baked, Microwaved or Grilled Recipe ... image

This is a basic recipe for a baked potato with 3 ways of preparation that being baking, microwaving or grilling. It can be made for one, two, three or four potatoes or more. A Better Homes recipe that has been around for years and has been tested over time. Add your favorite toppings and enjoy! ChefDLH

Total Time 1 hours 4 minutes

Prep Time 4 minutes

Cook Time 1 hours

Yield 4 baked/grilled/microwaved potatoes, 4 serving(s)

Number Of Ingredients 10

Ingredients

4 baking potatoes (Russet, Idaho, etc) or 4 sweet potatoes (Russet, Idaho, etc)
aluminum foil
butter
oil
shortening
margarine
sour cream
bacon
butter
chives

Steps:

FOR BAKED:.
***************.
Scrub baking or sweet potatoes thoroughly with a brush.
Pat dry.
For soft skins rub the skins with butter, shortening, margarine or oil --OR--.
Skip rubbing skins.
Prick potatoes with a fork.
Wrap each potato in aluminum.
Bake in 425 degree oven for 40-60 minutes or in a 350 degree oven for
70-80 minutes until tender.
When done, roll each potato gently under your hand.
Then cut a crisscross in each top with a knife.
Press in and up on the ends of each potato.
Add toppings of your choice.
FOR MICROWAVED:.
*************************.
Scrub 6-8 ounce baking or sweet potatoes.
Pat dry (Do not rub with butter, margarine, shortening or oil).
Prick with a fork.
Arrange potatoes on a plate in a spoke fashion.
Microcook, uncovered, on 100% power(high) until tender.
5-7 minutes for one potato.
7-9 minutes for two potatoes.
13-16 minutes for 4 potatoes.
Rearranging and turning potatoes over once.
Let stand 5 minutes.
When done, roll each potato gently under your hand.
Then cut a crisscross in each top with a knife.
Press in and up on the ends of each potato.
Add toppings of your choice.
FOR GRILLING:.
*******************.
Scrub baking or sweet potatoes.
Pat Dry.
For soft skins rub the skins with butter, shortening, margarine or oil.
Prick potatoes with a fork.
Wrap each potato in a 7 inch square of heavy foil.
Grill potatoes on an uncovered grill directly over medium slow coals for 1 to 2 hours or until tender .
When done, roll each potato gently under your hand.
Then cut a crisscross in each top with a knife.
Press in and up on the ends of each potato.
Add your choice of toppings.

Nutrition Facts : Calories 118.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.4, CarbohydrateContent 27.4, FiberContent 2.5, SugarContent 1.2, ProteinContent 2.5

QUICK AND EASY GRILLED POTATOES RECIPE | ALLRECIPES

Quick and Easy Grilled Potatoes Recipe | Allrecipes image

These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!

Provided by stylistmama

Categories Side Dish Potato

Total Time 27 minutes

Prep Time 5 minutes

Cook Time 22 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 large russet potatoes, scrubbed
2 tablespoons olive oil
salt and ground black pepper to taste

Steps:

Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
Preheat a grill for medium heat.
Brush the potato tops with olive oil, and season with salt and pepper to taste.
Cook on prepared grill for 15 to 20 minutes, turning once.

Nutrition Facts : Calories 202.8 calories, CarbohydrateContent 32.2 g, FatContent 6.9 g, FiberContent 4.1 g, ProteinContent 3.7 g, SaturatedFatContent 1 g, SodiumContent 11.1 mg, SugarContent 1.4 g

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