SUBSTITUTE FOR RED CURRANT JELLY RECIPES

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EASTER RECIPES: SLOW COOKER LEG OF LAMB - GOOD HOUSEKEE…



Easter Recipes: Slow Cooker Leg of Lamb - Good Housekee… image

Slow Cooker Leg of Lamb: The perfect main for your Sunday lunch - this slow cooker lamb recipe come with a delicious gravy.

Provided by The Good Housekeeping Cookery Team

Categories     dinner party    dinner    meat

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 4-6 servings

Number Of Ingredients 7

Half leg of lamb, about 1kg 

2

garlic cloves, sliced

Small handful fresh rosemary sprigs

150 mL

red wine

200 mL

lamb or chicken stock

2 tbsp.

cornflour

1 tsp.

redcurrant jelly

Steps:

  • Make small incisions all over the lamb, and press a slice of garlic and a small sprig of rosemary into the cuts. Season the lamb well all over. Place the lamb in the slow cooker pot. Pour in the wine and stock. Cook on low for 8hrs until tender. Halfway through the cooking time, quickly open the pot, turn the lamb joint over and cover quickly with the lid again (don’t leave the pot uncovered for longer than necessary, as the meat will take longer to cook). 

Nutrition Facts : Calories 356 calories

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