STUFFED JALAPENOS NO CREAM CHEESE RECIPES

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STUFFED JALAPENOS III RECIPE | ALLRECIPES



Stuffed Jalapenos III Recipe | Allrecipes image

These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!

Provided by TIFFANY WEAVER

Categories     Appetizers and Snacks    Vegetable    Jalapeno Popper Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 24 stuffed jalapenos

Number Of Ingredients 3

12 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package whipped cream cheese
12 slices bacon, cut in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
  • Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.

Nutrition Facts : Calories 185.8 calories, CarbohydrateContent 1.9 g, CholesterolContent 36.8 mg, FatContent 18 g, FiberContent 0.4 g, ProteinContent 4.3 g, SaturatedFatContent 7.3 g, SodiumContent 313.4 mg, SugarContent 1.3 g

STUFFED JALAPENOS RECIPE | MARTHA STEWART



Stuffed Jalapenos Recipe | Martha Stewart image

These stuffed jalapenos make a great party appetizer. The recipe can easily be doubled for a crowd.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 4

4 ounces cream cheese, room temperature
1/2 cup grated sharp cheddar
6 large jalapenos, halved and seeded
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees. In a small bowl, mix together cream cheese and cheddar. Season with salt and pepper. With a small spoon, fill each jalapeno half with about 1 tablespoon cheese mixture. Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes, rotating sheet halfway through.

Nutrition Facts : Calories 108 g, CholesterolContent 6 g, FatContent 10 g, ProteinContent 4 g

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