COOKIE WAFFLES RECIPE RECIPES

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BLUEBERRY WAFFLES RECIPE - FOOD.COM



Blueberry Waffles Recipe - Food.com image

These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left they go in the freezer. DBF Rick will eat these like a cookie and likes them hot and crispy with a scoop of ice cream on top!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 waffles

Number Of Ingredients 8

1 cup blueberries
3 teaspoons baking powder
2 eggs, separated
1 tablespoon sugar
2 cups sifted flour
1 1/2 cups milk
1/2 teaspoon salt
1/4 cup melted butter

Steps:

  • Preheat the waffle iron.
  • Beat egg whites til stiff and set aside.
  • Sift together dry ingredients.
  • Slowly stir in milk, beaten egg yolks and melted butter.
  • Fold in blueberries.
  • Fold in egg whites which were stiffly beaten.
  • Bake in hot waffle iron.

Nutrition Facts : Calories 305.7, FatContent 12, SaturatedFatContent 6.8, CholesterolContent 90.9, SodiumContent 497.5, CarbohydrateContent 41, FiberContent 1.7, SugarContent 4.7, ProteinContent 8.7

CINNAMON ROLL WAFFLES WITH CREAM CHEESE GLAZE RECIPE ...



Cinnamon Roll Waffles with Cream Cheese Glaze Recipe ... image

It's the ultimate mash-up. Craving cinnamon rolls, but also waffles? We've found a delicious solution where everyone wins—cinnamon rolls in the waffle maker. Use Pillsbury™ Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing and place 1 roll in the waffle maker, cook and swap maple syrup for decadent cream cheese. These Pillsbury™ Cinnamon Roll Waffles with Cream Cheese Glaze will make you wonder what else you can make in a waffle maker. Weekend breakfast will never be the same.

Provided by Bree Hester

Total Time 25 minutes

Prep Time 25 minutes

Yield 5

Number Of Ingredients 4

1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count)
1 cup powdered sugar
3 tablespoons milk
1 teaspoon vanilla

Steps:

  • Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 5 rolls; set icing aside.
  • For each waffle, place 1 roll in center of waffle maker; close lid of waffle maker. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
  • Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
  • Serve glaze over hot waffles.

Nutrition Facts : Calories 410 , CarbohydrateContent 79 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 44 g

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