RECIPES WITH GORGONZOLA RECIPES
GORGONZOLA SAUCE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories condiment
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
- Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
BAKED GORGONZOLA BITES RECIPE - PUREWOW
Guys. We've found the greatest party appetizer ever: baked gorgonzola bites. All you need is five ingredients and 30 minutes to make this melty, cheesy, pull-apart recipe. It's basically a savory monkey bread, and you won't be able to stop snacking. RELATED: 10 Epic Cheese Appetizers to Make...
Provided by PureWow Editors
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 375�F. Grease a 9-inch oven-safe round baking dish (such as a cake pan, skillet or casserole dish) with nonstick cooking spray. 2. Divide the dough into 20 even pieces, and roll each piece into a ball. Transfer the dough balls to a large bowl and add the melted butter. Toss to coat the dough fully in the butter. 3. Arrange the dough into concentric circles in the prepared baking dish. Pour any butter that's left in the bowl over the dough. 4. Sprinkle the gorgonzola over the dough balls, and bake until the dough is golden brown, 18 to 20 minutes. 5. Serve warm, garnished with parsley and black pepper.
Nutrition Facts : Calories 294 calories, CarbohydrateContent 29 grams carbohydrate, FatContent 15 grams fat, ProteinContent 10 grams protein, SugarContent 1 grams sugar
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GORGONZOLA SAUCE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category condiment
Reviews 4.8
Total Time 1 hours 0 minutes
Category condiment
- Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
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