TONGS HUNAN RECIPES

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SAVORY TONG JYUN (STICKY RICE BALL) (???) | MADE WITH LAU



Savory Tong Jyun (Sticky Rice Ball) (???) | Made With Lau image

Learn how to make this classic Toisanese dish (and my favorite dish of all time!)

Provided by Made With Lau

Total Time 80 minutes

Prep Time 60 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 30

2 lb glutinous rice flour
1 oz dried shrimp
1.5 oz dried shiitake mushroom
5 oz fresh/thawed shrimp
8 oz fish balls
2 pieces Chinese sausage
0.5 lb chicken breast
4 oz king oyster mushroom
2 lb white radish
1 lb napa cabbage
3 oz carrot
1 handful cilantro
1 handful spring onion
1 piece ginger
2 cloves garlic
14 oz chicken broth
2 tsp salt
1 tsp sugar
0.25 tsp white pepper
1 tsp sesame oil
1 tsp dark soy sauce
1 tsp fish sauce
2 tsp cornstarch
1 tbsp cornstarch
0.5 tsp salt
2 tbsp water
16 oz hot water
8 oz cold water
6 cups water
2 tbsp oil

Steps:

  • Wash and soak dried shrimps for 10 mins and dried shiitake mushrooms for 15 mins in warm water.
  • In a large bowl, add rice flour, stir slowly with chopsticks as you drizzle in hot water. When it is safe to mix with your hands, do so and knead slowly until all the hot water has been mixed in. Add in cold water.
  • Dust your working surface with a bit of rice flour. Take the dough into smaller pieces and roll them into long tubes on the working surface.
  • In a large wok, bring water to a boil. Add your rice balls and cook them with the lid on until they float. Make sure to stir occasionally so they don't stick to the wok. You know they're done when they float to the top. This takes about 7-8 minutes.
  • Pre-heat the wok on high heat and add oil. Heat the oil for 30 seconds before adding the ginger and garlic. Add dried shrimps and let the oil bloom its flavor. Cook for 30 seconds until it becomes fragrant.
  • Add chicken broth and let simmer for about a minute. Add water. Note that our measurements for water here is based on the size of our wok and what we taste we prefer. Adjust accordingly.
  • To season the soup, add salt, sugar, white pepper, sesame oil, soy sauce, and fish sauce. Mix and add spring onions and cilantro.
  • Finally, taste to adjust the flavors of the soup. Turn the heat back to high heat to bring the soup to a boil. Serve the soup piping hot. Serve once it's to your taste! This is usually served in a large serving pot or bowl and everyone can take the amount they want in smaller individual bowls.

HUNAN BEEF - SAVORY TOOTH - SIMPLE TASTY RECIPES
May 10, 2018 · Hunan beef is a fast 20-minute Chinese-inspired stir fry, with ultra-tender sliced beef fried in hot oil and tossed in a spicy sauce with garlic and cumin. ... Use slotted spoon or tongs to transfer only beef to plate, leaving oil in wok. Add Sauce: Reduce to medium heat. Add prepared sauce to wok and cook for less than a minute until fragrant ...
From savorytooth.com
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TENDER SKILLET HUNAN PORK BITES {FREEZER MEAL} - MEAL PLAN ...
Nov 28, 2018 · A few important things about this Tender Skillet Hunan Pork recipe: It is not a super sauce recipe - more like a marinade. If you want lots of sauce, double it. Don't just dump it all into your skillet. Heat the oil, use tongs and add the pork to the pan. Get a good sear. THEN add the marinade to cook and thicken the sauce. And the best part.
From mealplanaddict.com
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HUNAN BEEF: AN AUTHENTIC HUNAN RECIPE - THE WOKS OF LIFE
Sep 07, 2019 · This is—you guessed it—an authentic Chinese Hunan Beef recipe, so you all can taste what Hunan Beef should really be like! In my opinion, the Chinese American version is too often the same as any other brown sauce stir-fry (like beef with mixed vegetables, beef with string beans, etc.), and just not as tasty as what you can find in China.
From thewoksoflife.com
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TONG'S HUNAN CHINESE RESTAURANT
Tong's Hunan Chinese Restaurant. 4145 W Dundee Rd, Northbrook, IL 60062, us. (847) 480-1123.
From tongshunan.com
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TONG’S HUNAN CHINESE RESTAURANT IN NORTHBROOK IL, CHICAGO ...
Sep 10, 2013 · Tong's Hunan is a very popular Chinese Restaurant in Northbrook IL (a Northwest Suburb of Chicago). People love Tong's Hunan - it's always busy! While several other Chinese restaurants in the area closed down, Tong's Hunan continues to do well - so they must be doing something right :) Great Chinese food, quick service, good prices and huge portions - it all keeps people coming for more.
From melaniecooks.com
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AUTHENTIC HUNAN BEEF RECIPE (ONE-PAN) - MOMSDISH
Jul 14, 2020 · More of Asian Beef Recipes. Love Hunan Beef? Try out some of our other favorite Asian-inspired beef dishes: Beef Lo Mein – A close cousin to chow mein, lo mein is another great Chinese noodle dish to sink your teeth into.; The Best Beef Stir Fry – One of the easiest weeknight dinners on my rotation. Put on a pot of rice and whip this one-pan stir fry up in less than 30 minutes.
From momsdish.com
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THE SHUN LEE COOKBOOK: TONG, MICHAEL: 9780060854072 ...
Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restaurants more than forty years ago, Michael Tong and his chefs introduced the spicy regional foods of Sichuan and Hunan and the red-cooked dishes of Shanghai to New Yorkers—and eventually to all of the United States.
From amazon.com
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TONG'S HUNAN RESTAURANT MENU - NORTHBROOK IL 60062 - (877 ...
Tong's Hunan Restaurant. (847) 480-1123. We make ordering easy. Menu. Appetizers. Crabmeat Rangoon (8) $5.75. Assorted Hot Appetizers $15.95. Shanghai spring roll, crab meat rangoon, coconut shrimp and teriyaki chicken. Vegetable Spring Roll (2) $3.75.
From allmenus.com
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HUNAN BEEF - SAVORY TOOTH - SIMPLE TASTY RECIPES
May 10, 2018 · Hunan beef is a fast 20-minute Chinese-inspired stir fry, with ultra-tender sliced beef fried in hot oil and tossed in a spicy sauce with garlic and cumin. ... Use slotted spoon or tongs to transfer only beef to plate, leaving oil in wok. Add Sauce: Reduce to medium heat. Add prepared sauce to wok and cook for less than a minute until fragrant ...
From savorytooth.com
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HUNAN BEEF SAUCE RECIPES
2011-06-04 · Hunan Beef Recipe June 4, 2011. Jump to Recipe · Print Recipe. Hunan beef is another great spicy Asian dish. Although not at the top of my list, I do enjoy making it once in a while. This dish … From blogchef.net Estimated Reading Time 2 mins. In a medium bowl combine beef, egg white, and cornstarch. Mix well and set aside.
From tfrecipes.com
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THE SHUN LEE COOKBOOK: RECIPES FROM A CHINESE RESTAURANT ...
Now, in his first cookbook, Tong shares his most popular recipes from the Hunan, Sichuan, and Shanghai regions of China. Who says Chinese food is difficult to prepare at home With The Shun Lee Cookbook, even novices have nothing to worry about. All the recipes have been tested and modified for home kitchens.
From eatyourbooks.com
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AUTHENTIC HUNAN BEEF RECIPE (ONE-PAN) - MOMSDISH
Jul 14, 2020 · More of Asian Beef Recipes. Love Hunan Beef? Try out some of our other favorite Asian-inspired beef dishes: Beef Lo Mein – A close cousin to chow mein, lo mein is another great Chinese noodle dish to sink your teeth into.; The Best Beef Stir Fry – One of the easiest weeknight dinners on my rotation. Put on a pot of rice and whip this one-pan stir fry up in less than 30 minutes.
From momsdish.com
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BEST HUNAN SPICY CHICKEN RECIPE - SWEET AND SAVORY MEALS
Aug 06, 2021 · Hunan Chicken is a tasty stir-fry of chicken and vegetables in an authentic spicy Chinese Hunan Sauce made with Sambal Oelek chili paste. The recipe is easy to make and ready in about 30 minutes.It is filled with vegetables that make this savory dish nutritious, flavorful, and very colorful! This classic Chinese food is served with steamed rice, noodles, or some egg rolls, for an Asian feast.
From sweetandsavorymeals.com
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20 BEST CHINESE RECIPES: PART 2 | CHINESE FOOD AND DRINK ...
May 03, 2016 · 20 best Chinese recipes: part 2. Stuffed squid, a classic Peking duck and stir-fried clams: OFM’s collection of Chinese recipes from cooks including Yan-kit So and Hunan’s Mr Peng. Tomorrow ...
From theguardian.com
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NORTH SHORE'S TREY YUEN INSPIRES COPYCAT RECIPE FROM ...
Feb 25, 2010 · Blend in the flour and cook, stirring, for about two minutes. Add the oysters, parsley, salt and cayenne. Add about 1/4 cup of the reserved liquor, and stir until the mixture is thick and smooth ...
From nola.com
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CHINESE COOKING TOOLS - THE WOKS OF LIFE
Jun 10, 2013 · The ultimate tool for slicing, dicing, chopping, scraping, and scooping—Chinese-style cleavers have it all. Rather than having a large set of knives of different sizes and shapes, Chinese chefs often just use this ONE tool for everything. It’s all about how you manipulate it to get different results.
From thewoksoflife.com
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CHINESE LIVE STREAMER BANNED FROM ALL-YOU-CAN-EAT ...
Mr Kang told Hunan TV, pointing out that he didn’t waste any food item. The restaurant owner, however, said that Mr Kang causes him to lose “a few hundred yuan” each time he goes to the venue.
From m.hindustantimes.com
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SPICY HUNAN CHICKEN RECIPE | KITCHEN @ HOSKINS
Jan 13, 2021 · Spicy Hunan Chicken Recipe. Spicy Hunan Chicken Recipe is a classic Chinese stir fry dish made with tender pieces of chicken, bell pepper, carrot and broccoli tossed in a savory and SPICY ginger garlic sauce. Make this delicious restaurant favorite at home with the spice level that you can handle. Prep Time 15 minutes. Cook Time 20 minutes.
From kitchenathoskins.com
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SPICY STICKY HUNAN WINGS RECIPE | STARPORT FOODS
1. Wing Sauce: Heat a sauce pan on medium heat, add 1 Tbsp. oil then minced garlic and ginger, sauté 30 seconds, add in 1.5 C. Spicy Red Hunan Sauce, 1.5 C. sugar and ¼ C. vinegar stir until boil, reduce heat and simmer and continue to stir for 3-5 minutes to reduce. Pour Wing Sauce into a container and cover for use. 2.
From starportfoods.com
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A FOOD VLOGGER WHO ATE MORE THAN 7 POUNDS OF SHRIMP BANNED ...
Nov 20, 2021 · A Chinese food vlogger has been banned from an all-you-can-eat buffet restaurant in Changsha, the capital of China's Hunan Province, after the owner said he was eating too much food, according to ...
From msn.com
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THE BEST HUNAN CHICKEN RECIPE - SELF PROCLAIMED FOODIE
Jan 04, 2021 · Refrigerate for at least 30 minutes. While the chicken is marinating, mix the sauce ingredients together in a small bowl. Add one tablespoon of the oil to a wok (recommended) or a large sauté pan. Heat on medium-high heat. Once the oil is hot, add the chicken slices in a single layer.
From selfproclaimedfoodie.com
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