JAI RECIPE HAWAII RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "jai recipe hawaii recipes"

BEIJING STYLE JAI | HAWAIIAN ELECTRIC
From hawaiianelectric.com
See details


JAI (BUDDHIST VEGETARIAN STEW) • COOKING HAWAIIAN STYLE
Jul 28, 2020 · Instructions Soak bean curd, long rice, moss, fungus and mushrooms in water in separate bowls for 1 hour. Rinse and drain. Cut bean curd sticks into 1-inch pieces; cut long rice into 3 to 4-inch lengths. In a mixing bowl; combine sauce ingredients. Reserve. In a wok over high heat, heat the 2 ...
From cookinghawaiianstyle.com
See details


HONOLULU STAR-BULLETIN FEATURES - HAWAII ARCHIVES
From archives.starbulletin.com
See details


BUDDHA'S DELIGHT (JAI) RECIPE - CHOWHOUND
Jan 28, 2011 · Ingredients (22) 2 ounces dried black shiitake mushrooms (about 15 medium) 6 ounces dried bean curd sticks 3 1/2 ounces dried lily buds (about 2 cups) 1 ounce dried black moss 1/2 ounce dried black fungus, also known as cloud ear or wood ear (about 2/3 cup or 4 ounces fresh) 8 ounces deep-fried tofu ...
From chowhound.com
See details


MUM'S BUDDHA'S DELIGHT (JAI) - GOW'S TAKEOUT
Feb 02, 2011 · That should complete the prep work which is the bulk of this recipe. Heat wok over medium high heat. Add black fungus, braised mushrooms (including any liquid), dried black moss, and bean curd paste mixture to the wok. Mix together and add enough water to cover the ingredients. Cover wok with lid. Simmer for 30-40 minutes.
From gowstakeout.com
See details


EIGHT CUSTOMS TO CELEBRATE CHINESE NEW YEAR IN HAWAII ...
Everyone has their own jai recipe, but the main ingredients usually include bean curd sticks, long rice, tree ear fungus, lily buds, mushrooms, black moss, cabbage and tofu. Every item is connected to symbolism for longevity, blessings, prosperity, and health. You can order this at many Chinese restaurants at this time of the year. Gao
From hawaiianairlines.com
See details


BUDDHA'S DELIGHT (VEGETARIAN LO HAN JAI) - THE WOKS OF LIFE
From thewoksoflife.com
See details


MUM'S BUDDHA'S DELIGHT (JAI) - GOW'S TAKEOUT
Feb 02, 2011 · Cut each mushroom in half or leave whole. Place in small pot. Add to the mushrooms, 1 tsp dark soy sauce, 2 tsp canola oil and 1/2 C water mixed with 1 tsp cornstarch. Mix together. Put pot on stove over medium high, cover, and braise the mushrooms for 30-45 minutes. Set aside.
From gowstakeout.com
See details


EPICURUS.COM RECIPES | JAI (VEGETARIAN MONKS’ DISH)
Feb 12, 2021 · Put the mushrooms in a small bowl with hot water. Let stand 30 to 45 minutes to soften. Cut and discard the stems. Rinse the caps, squeeze dry and cut into quarter-inch-thick slices. Put the cloud ears, tiger lily buds, jujubes, fat choy and lotus seeds in separate bowls, add hot water to cover and soak for 30 minutes.
From epicurus.com
See details


EIGHT CUSTOMS TO CELEBRATE CHINESE NEW YEAR IN HAWAII ...
Avoid meat – eat jai! It’s believed that avoiding meat on the first day of the new year will ensure longevity and enhance spirituality, so people eat jai, or monk’s food, a hearty vegetarian stew. Everyone has their own jai recipe, but the main ingredients usually include bean curd sticks, long rice, tree ear fungus, lily buds, mushrooms ...
From hawaiianairlines.com
See details


BUDDHA’S DELIGHT (JAI, CHINESE VEGETARIAN STEW) - OMNIVORE ...
Feb 24, 2015 · Place in a medium sized bowl and pour boiling water on top. Mix well and let rehydrate for 2 hours (up to overnight). After 1 hour, mix the lily flowers again, to make sure all flowers are soaked in water. After lily flowers turn soft, snip the tough ends by hand, and cut in half lengthwise. Drain and set aside.
From omnivorescookbook.com
See details


HAWAIIAN RECIPES | ALLRECIPES
Huli Huli Pineapple Chicken. Rating: 4.75 stars. 36. This Hawaiian BBQ is commonly found at roadside fundraisers. This recipe uses crushed pineapple and brown sugar for caramelized texture and wonderful flavor. And, if you are wondering, 'huli' is the Hawaiian term for 'turn.'. By Mark Bender. Chef John's Loco Moco.
From allrecipes.com
See details


HAWAIIAN RECIPES TO COOK AT HOME - ONOLICIOUS HAWAI?I
Sep 26, 2020 · Photo Credit: onolicioushawaii.com. Lau lau is a steamed Hawaiian dish made of pork, butterfish (also called black cod), and vegetables wrapped in layers of lu'au leaves (edible) and ti leaves (not edible). Peel off the outer ti leaf layer and dig into to this soft, almost custardy dish. Eat with rice and poi. Get Recipe.
From onolicioushawaii.com
See details


COMFORTING NISHIME RECIPE • COOKING HAWAIIAN STYLE
Aug 14, 2020 · Bring to a rapid boil. Reduce heat; add mushrooms, konbu, konnyaku, and bamboo shoots. Cover and cook for 10 minutes. Add soy sauce and sugar (optional to increase sugar amount according to your taste), carrots, daikon, gobo and hasu. Cover and cook for 15 minutes. Add araimo and abura age.
From cookinghawaiianstyle.com
See details


LOCAL FAVORITES | FOODLAND
Discover new and innovative Local dishes from Hawaii.
From foodland.com
See details


BUDDHA'S DELIGHT (LO HAN JAI ???) - HOW TO MAKE IT FOR ...
Jan 13, 2019 · Cut the carrots and bamboo shoots into thin slices. Cut the soaked wood ear fungus into the size similar to the carrots. Remove the stem of the Shiitake mushrooms. Cut into two for the smaller one, and slice into three or four for the bigger one. Keep the water after soaking the mushrooms.
From tasteasianfood.com
See details


JAPCHAE (KOREAN GLASS NOODLE STIR FRY) - MY KOREAN KITCHEN
Oct 23, 2019 · Rinse in cold water to cool down and let the water drain for 1 to 2 mins. Cut the noodles with a pair of kitchen scissors a couple of times. (Between 15 to 20 cm / 6 to 8 inches length is good). Move the noodles into a mixing bowl and pour in the rest of the “noodles & mushroom marinade” mixture. Mix them well.
From mykoreankitchen.com
See details


26 EASY HAWAIIAN RECIPES - INSANELY GOOD
May 20, 2021 · 11. Hawaiian Berry Smoothie. This gorgeous two-layer smoothie will bring all the island feels in just one sip! The first layer (Hawaiian layer) is a tasty blend of orange, banana, and mango. Meanwhile, the berry layer is made with berry yogurt, a mix of berries, and also a few banana slices.
From insanelygoodrecipes.com
See details


BEST JAI AND GAU IN HONOLULU - RESTAURANTS - HAWAII ...
Feb 01, 2010 · Best jai and gau in Honolulu. h. honu2. |. Feb 1, 2010 07:10 PM. With Chinese New Year just around the corner, I'm looking for the Chinese restaurant with the best jai (the vegetarian dish) and also the name of the vendor of the best gau, While I'm familiar with the many, many places that are selling both these new year's speciality items, I'm ...
From chowhound.com
See details


AUTHENTIC HAWAIIAN RECIPES - FAVORITE FAMILY RECIPES
Hawaiian Cuisine Transport yourself to the warm and sunny Hawaiian islands with a Hawaiian lunch plate filled with beef teriyaki, chicken long rice, and a big scoop of Hawaiian Mac salad. Our authentic Hawaiian recipes will satisfy your island cravings. Don't forget a slice of Guava Cake or Malasadas for dessert!
From favfamilyrecipes.com
See details


IP JAI (STEAMED MOCHI DUMPLINGS) | RECIPELION.COM
Mix mochiko and water to make a crumbly dough. Divide dough into 12 parts. Press each part into a circle, 3 inches in diameter. Place 1 Tablespoon filling in center of each circle of dough and pinch edges of dough together to seal and form a ball. Wrap each ball in a piece of oiled leaf. Place in an oiled steamer and steam for 20 minutes. Serve.
From recipelion.com
See details