EGG DUMPLINGS FOR SOUP RECIPES

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HARD DUMPLINGS FOR SOUP RECIPE - FOOD.COM



Hard Dumplings for Soup Recipe - Food.com image

Make and share this Hard Dumplings for Soup recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1 egg
1 tablespoon milk
1/2 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Break egg in cup.
  • Add milk & beat with fork.
  • Mix flour, baking powder & salt.
  • Add egg & milk and mix.
  • Batter will be stiff.
  • Drop in little pieces on end of spoon into boiling soup.

Nutrition Facts : Calories 38.9, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 26.7, SodiumContent 93.9, CarbohydrateContent 6.1, FiberContent 0.2, SugarContent 0.1, ProteinContent 1.7

LIGHT AND FLUFFY DUMPLINGS RECIPE - TABLESPOON.COM



Light and Fluffy Dumplings Recipe - Tablespoon.com image

Nice side dish instead of potatoes.

Provided by TBSP Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk

Steps:

  • Combine flour, baking powder and salt. Make a well in the center.
  • Combine egg and milk, mixing well. Pour into well in flour mixture and stir with fork until just blended.
  • Drop by tablespoons into boiling broth or gravy. Cook 10 minutes uncovered. Cover pot and cook another 10 minutes. DON'T PEEK. That's the secret to light and fluffy dumplings!

Nutrition Facts : Calories 140 , CarbohydrateContent 26 g, CholesterolContent 25 mg, FatContent 0 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 2 g, TransFatContent 0 g

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