BEEF TENDERLOIN ON THE GRILL RECIPES

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SMOKED BEEF TENDERLOIN - LEARN TO SMOKE MEAT WITH JEFF ...



Smoked Beef Tenderloin - Learn to Smoke Meat with Jeff ... image

We did this smoked beef tenderloin for Christmas but it's a great meal for anytime.While it does not have the fat of say a ribeye, it is still super tender and full of great beefy flavor.

Provided by Jeff Phillips

Prep Time 15 minutes

Cook Time 120 minutes

Number Of Ingredients 4

1 whole Beef tenderloin (about 4 lbs average)
1 TBS Coarse kosher salt
1 TBS Vegetable or olive oil
¼ cup Jeff's Texas style rub

Steps:

  • Lay beef tenderloin on a pan with a rack and sprinkle about 2-3 teaspoons of coarse kosher salt evenly on the top of the meat
  • Place the meat into the fridge overnight (about 12 hours)
  • Tuck the tail of the tenderloin under the remaining meat and tie it up. Continue to tie up the entire beef tenderloin about every 2 inches.
  • Season all sides of the tenderloin with Jeff's Texas style rub
  • Setup smoker for cooking at about 225°F (107°C) using indirect heat. If your smoker uses a water pan, fill it up.
  • Cook the meat for about 2 hours or until it reaches 130°F (54°C) or your desired level of done.
  • When the meat is finished cooking, place a piece of foil over the meat for about 15 minutes to allow it to rest.
  • Slice into ¾ inch steaks and serve immediately.

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Dec 21, 2018 · Remember that beef tenderloin can be expensive, but it’s popularity remains because it’s such a rich and tender cut of meat. Cooking it can be an easy task, even if it's your first time, by using this handy guide for perfectly cooked tenderloin. The cooking times for beef tenderloin …
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