VANILLA ICE CREAM III RECIPE | ALLRECIPES
A no-cook, no egg version of a popular favorite--made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk, and a pinch of salt.
Provided by Nicki
Categories Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes
Total Time 1 hours 45 minutes
Prep Time 45 minutes
Yield 1 gallon
Number Of Ingredients 6
Steps:
- Combine condensed milk, evaporated milk, vanilla, salt and sugar in freezer canister of ice cream maker, and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer's directions.
Nutrition Facts : Calories 104.6 calories, CarbohydrateContent 16.3 g, CholesterolContent 11.3 mg, FatContent 2.9 g, ProteinContent 3.3 g, SaturatedFatContent 1.8 g, SodiumContent 46.9 mg, SugarContent 16.3 g
VANILLA ICE CREAM II RECIPE | ALLRECIPES
A no-cook recipe with eggs, evaporated milk, and condensed milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Provided by LeAnne
Categories Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 1 gallon
Number Of Ingredients 6
Steps:
- Combine eggs, evaporated milk, condensed milk, sugar, and vanilla and mix well.
- Pour mixture into an ice cream maker. Add milk, if necessary, for mixture to reach the fill line. Freeze according to manufacturer's directions.
Nutrition Facts : Calories 228.5 calories, CarbohydrateContent 33.3 g, CholesterolContent 60.8 mg, FatContent 7.7 g, ProteinContent 7.5 g, SaturatedFatContent 4.4 g, SodiumContent 110.1 mg, SugarContent 33.3 g
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Calories 456 calories per serving
- Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
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