RITZ CHICKEN CASSEROLE RECIPE RECIPES

Name: Ritz Chicken Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 3 -4 chicken breasts; 1 (10 3/4 ounce) can cream of chicken soup; 1 cup sour cream; 1 (1/4 lb) package Ritz cracker; 1/2 cup butter or 1/2 cup margarine; salt and pepper

RITZ CHICKEN CASSEROLE RECIPE - FOOD.COM

Ritz Chicken Casserole Recipe - Food.com image

This recipe came from my friend Amanda, who loved to cook for us when we were roommates in college. This is another simple and delicious recipe- definitely a great comfort food!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 -4 chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 (1/4 lb) package Ritz cracker
1/2 cup butter or 1/2 cup margarine
salt and pepper

Steps:

Mix sour cream and soup in a bowl, place inside the refrigerator.
Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
Salt and pepper chicken to taste.
Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
Spoon melted butter over the top of all.
Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
Enjoy.

Nutrition Facts : Calories 709.5, FatContent 55.4, SaturatedFatContent 26.9, CholesterolContent 166.6, SodiumContent 1102, CarbohydrateContent 25.1, FiberContent 0.7, SugarContent 4.8, ProteinContent 28

DELICIOUS CHICKEN CASSEROLE RECIPE | ALLRECIPES

Delicious Chicken Casserole Recipe | Allrecipes image

Chicken, soup, rice and sour cream make a meal everyone likes. The first time I made this we had company for dinner. Everyone had second helpings.

Provided by DONNAPF1

Categories Chicken Breasts

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

4 skinless, bone-in chicken breast halves
2 stalks celery, cut into thirds
½ teaspoon salt
⅛ teaspoon pepper
1 cup cooked rice
6 ounces sour cream
2 (10.5 ounce) cans condensed cream of chicken soup
¼ teaspoon celery salt
⅛ teaspoon onion powder
¼ teaspoon garlic powder
salt and pepper to taste
2 cups crushed buttery round crackers
½ cup butter or margarine, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, and enough water to cover. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces.
In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top.
Bake in preheated oven for 30 to 35 minutes.

Nutrition Facts : Calories 385 calories, CarbohydrateContent 21.1 g, CholesterolContent 79.4 mg, FatContent 26 g, FiberContent 0.5 g, ProteinContent 16.3 g, SaturatedFatContent 12.5 g, SodiumContent 967.3 mg, SugarContent 1.5 g

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RITZ CHICKEN CASSEROLE RECIPE - FOOD.COM

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